For the fourth generation, the Van Dieijen family has been making cheese in the beautiful Noordzijdepolder nature reserve, just north of the village of Bodegraven. This young mature cheese is thermised.
Smoothie Sour Ale packed with orange, cherry, strawberry, apricot and vanilla. Bursting with juicy citrus and ripe red fruits, balanced by creamy vanilla and a tart, dessert-like finish. Thick, fruity and irresistibly smooth.
Een explosieve TDH New England IPA met een kunstzinnige flair. Verwacht een sappig karakter, met lagen van tropisch fruit en een zachte, romige body. Een moderne interpretatie van hops & art!
TDH Double IPA met Peacharine, Simcoe Cryo en Citra. Een intens aromatisch bier met tonen van steenvruchten, citrus en tropisch fruit. Rijk, zacht en gevaarlijk doordrinkbaar.
Quintuple dry-hopped Triple IPA with Riwaka, Citra, Moutere and Motueka unleashing waves of passion fruit, lime, tropical candy and dank citrus over a soft, full body with low bitterness and an explosively juicy finish.
Imperial Cascadian Dark Ale combining roasted malt depth with bold hop character. Expect notes of dark chocolate, coffee and pine, layered with resinous bitterness, citrus zest and a smooth, warming finish. Bold, dark, and hop-forward.
A lush, fruit-packed smoothie sour loaded with guava, banana, mango, mandarin, lemon and a touch of creamy vanilla.
Tropical paradise in a can - bursting with flavor and summertime vibes.
A Triple New England IPA packed with Citra, Rakau, Comet, and Nelson Sauvin. Expect waves of citrus, ripe stone fruit, white grape, and tropical intensity .