De rijping van zes maanden op Tomintoul whisky vaten zorgt voor een mooie balans. Ontdek zowel in de geur als in de smaak vanille, rozijnen en fruit. Enjoy the journey!
Celebration Imperial Stout. Blend of Tripel Kanunnik and Pime Oo stout. Aged in Wild Weasel whisky barrels. 12%. Only available at Pohjala ambassador store in the Netherlands.
Stompetoren Young is a North Holland cheese of approximately 4 weeks old. Thanks to the natural ripening process, it is a very soft and supple cheese, one that almost melts on the tongue. You can optimally enjoy Stompetoren Young cheese on its own, on a s
The Stompetoren young matured cheese is about two months old. Due to the relatively high humidity in the warehouse, the cheese remains wonderfully soft and creamy in taste and structure.
Premium single orchard cider with Euskal Sagardoa designation of origin, made only with local apple varieties grown in an apple orchard in Tolosa. Tribute to our ancestor Joanes de Zapiain, who was already making sagardoa in the 16th century.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.