A rice lager (4%) brewed with yuzu fruit.
Colour is clear and pale yellow, showing an aroma led by bright yuzu citrus - lime, mandarin and delicate floral notes. Light-bodied, crisp, and dry on the palate.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.