Traditional Italian egg pasta from the Marche region. The eggs used are guaranteed free-range eggs and the chickens are only fed with natural food and GMO-free grains.
Dulce de Leche Imperial Stout - 14.1%
In collaboration with Vault City, this is our massive imperial pastry stout loaded wth dulce de leche, caramel, vanilla and toffee. It's thick, sweet and super decadent.
This beer is a beast at 17% ABV and over 80 IBU's. It's loaded with 15 different malts, and contains dark brown and demerara sugars. A long conditioning time, this thick beer is rich, dark and extremely flavourful.
Our yearly Christmas beer based on Christmas Cake, this beer has all the flavours thrown at it! Nutmeg, Cinnamon, Ginger, Orange, Almond, All Spice & Lactose make up our yummy imperial porter!
Brewed in collaboration with Beerbliotek in Sweden this is a rich & thick imperial stout boiled for 4 hours. The beer was conditioned on coconut flakes, coffee beans & cacao nibs for a real indulgent sipper.
The bullet-shaped bottle holds a carefully selected blend of port wines from Taylor's extensive tawny reserves. The port has aromas of coffee, butterscotch, dried fruits and spices and a wonderfully warm, long finish.
Turning up the volume with a 7-stage Cryo Pop™ assault, inspired by our bold 7x series. This revolutionary hop blend is packed with beer-soluble compounds that survive the heat of brewing and blast through fermentation—delivering a full-spectrum explosion
barrel aged imperial scotch ale aged for two years in Scotch whisky casks, then blended and aged again in heaven hill casks for 6 months. flavours of toffee malt, raisin, peat and vanilla for an ale of rare, mystifying complexity.
Tesselaar Bruuzer is een Tripel. Bruuzer is het Tessels dialect voor Wildebras. Uit de koperen ketels van de enige brouwfamilie die Texel rijk is komt een onstuimig en krachtig bier van hoge gisting
Tesselaar Eilandkriebel is hét speciaalbier voor in het "foorjaar" volgens Familiebrouwerij Diks. Eilandkriebel is het beste blonde seizoenbiertje afkomstig van Texel.
De donkere moutsoorten geven dit bier een volle karamelsmaak. De sinaasappelschil geeft een soepele afdronk. Een bier om na een gure koude wandeling over het strand of door de bossen, heerlijk te genieten bij een knapperend houtvuur.