The Stompetoren young matured cheese is about two months old. Due to the relatively high humidity in the warehouse, the cheese remains wonderfully soft and creamy in taste and structure.
a slightly alcoholic natural drink (around 6% ABV) resulting from the fermentation of 100% apple juice. It is a completely natural and living product, to which no preservative is added. It does not contain added sulfites and its carbon dioxide comes from
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.