Het vierde bier in deze reeks is een bijzonder Weizenbier. Dit is geen doorsnee Weizen, maar een bier met een flinke knipoog naar Roelofarendsveen – hét dorp van de tulpen.
The typical aromatic characteristics of Viognier: impressive tropical fruit, such as banana, mango, peach and apricot, and an elegant “blossom”. The structure is soft and sultry, coating the palate, but with sufficient fresh notes.
Deze Imperial stout is vol en kruidig door gul gebruik van rogge in het brouwproces. De rijping op zachte Speyside vaten maakt deze Barrel Collab compleet. Collab La Pirata
Vanilla Glazed Éclair blends our Italian Dark Roast coffee with three distinct vanillas from around the world. Vanilla from Madagascar brings that classic creamy ice cream richness, while a second — more rare — Madagascan selection adds extra aromatic dep
Een robuuste bok met tonen van chocolade, pistache, vanille en geroosterde mouten. Vol van smaak, zacht in afdronk en perfect voor de liefhebber van uitgesproken bieren.
Inspired by the Dutch phrase “Appeltjes van Oranje,” meaning “Little Apples
of Orange,” this vibrant fruited sour combines crisp apples and juicy orange
for a zesty citrus sweetness and a refreshing finish
"Best IPA I've had in a long time, perfect balance of juice and hops"
"Close to perfect DIPA. Powder soft, mellow, sweet, hoppy. Brilliant."
"VERDANT. What a dipa. Nectaron is a hell of a hop."
This brand new 5.2 % Pale Ale contains a triplet of our favourite experimental New Zealand hops (NZH--101, NZH-106, NZH-109) delivered to your senses by way of this easy drinking soft hazy pale.
Time isn’t just about moving forward. When the arrow reaches its limit, when we hit Timing’s End, where do we go next? At Verdant, we like to go Sideways!
Over the years, we realised that there is a specific moment in the brewing process where the science stops being just data & process, and starts to feel more like music. And for our head brewer, James, there’s a magic frequency sitting exactly at 6.5% abv
A 5.2% pale with a stripped back grain bill but hopped up with the classics: Simcoe, Columbus, Chinook, Idaho7 & Centennial. Soft, juicy & dank, just how we like it!
Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank.
PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and
Vintage! De Motor Oil van Moersleutel maar nu in een Winters jasje. Een dikke Russian Imperial Stout van 12% gebrouwen met chocolade en sinaasappel. Een feest op tafel tijdens het kerstdiner. BBE: OCT24
De grote variant van de stout met de klassieke kerstingrediënten kardemom, venkel en sinaasappelschil, maar ook met tonkabonen, chocolade en vanille. Dik, decadent en feestelijk voor die winterse avonden. BBE OCT24.
Brewed in collaboration with Sofia Electric brewery featuring Mosaic, Motueka, Nelson Sauvin T-90 pellets, Motueka Amplifire oil, Motueka SubZero Hop Kief.