Premium single orchard cider with Euskal Sagardoa designation of origin, made only with local apple varieties grown in an apple orchard in Tolosa. Tribute to our ancestor Joanes de Zapiain, who was already making sagardoa in the 16th century.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.