The Shape of Brewing | Kuit meets Adam | Mixed Grain wine-style ale. It pours dark red, scent of bread and caramel with a light floral note from the noble hops. Drinks intense, lightly smoked and lingers with a medium bitterness.
The tart meadow honey, the spicy-fruity sourness, the bitten kiss of ginger and the cinnamon major notes accompany the malt-wheat solo, which you can thoughtfully enjoy or gently sip during a conversation. 7%abv. Untappd 4,25
A burst of tropical delight with beautifully ripped pineapple and peach aromas. Brewed with a malt grist including lager malts, malted oats, malted wheat, and dextrin and fermented with Verdant ale yeast. 10%
A much-loved early morning ritual for tea drinkers the whole world over, English Breakfast Tea truly is revitalization in a cup! Now even the legendary Holly Golightly is choosing English Breakfast Tea with a dash of milk and sugar over her once irreplace
Imperial Coffe Stout aged in bourbon barrels. A decadent stout, aged 21 months in bourbon barrels, then maturated on Costa Rican coffee beans from the talented roasters at Koppi.
Cinnamon, chocolate, and chili peppers swirled together in a dark, richt stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on.
Comprising 33% Lambic, 33% of our oak aged wild ale, and the rest being hoppy 3 month old Saison. The character of both breweries shines equally well. Packaged with raw honey in green glass bottles for a natural carbonation.