Oak Whiskey Red Ale met een volle body, moutige basis en subtiele rijping op eikenhout. Deze traditionele Ierse stijl wordt naar een hoger niveau getild met zachte whiskeytonen en een warme afdronk.
A stout that challenges you, just like the legendary sea monsters Scylla and Charybdis. This rich 11% stout delivers an irresistible combination of peanuts, cacao, and nougat – inspired by a famous candy bar, but even better.
Hazy with a high probability of disruption. Tech Bro is optimised to create maximum hop impact. Citra, Loral and El Dorado scale the flavour with notes of citrus, mango with the ambition of a startup. Silky body, zero regrets.
Forged alongside SOMA's hop legends, Glue unites bold hops and bright flavours in a thick, powerful beer. Citra and Elani bring bursts of citrus, tropical fruit and pine resin that stay with you. Smooth bitterness and full body keep everything firmly in p
Deze tripel reisde mee op het ritme van de Blauwe Tram en vond rust op een brandyvat. Het resultaat: een kruidige klassieker met warme eikenhouten diepgang.
De Blauwe Tram tripel maakte een tussenstop in een Ginvat, waar hij doordrenkt werd met kruidige en frisse tonen. Een verrassend ritje vol karakter en citrusachtige flair!
This super pale and robust Double IPA, brewed with New Zealand Nelson Sauvin and Nectaron hops, releases aromas of red berries, white grape, and ripe cantaloupe melon.
Coastal Eddie is a whirlwind of sensations where the clash of toasted malts and resinous and citrus hop aromas maintain a delicious balance of forces for a round mouthfeel reminiscent of toffee and a bitter hoppy finish typical of American IPAs.
a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste.
a NEIPA with pronounced tropical notes of mango and a soft, creamy body. The beer combines a full, slightly sweet taste with a refreshing hoppy bitterness. The balance between fruitiness and bitterness makes for a drinkable, characterful beer with a silky
a refined Gose with a refreshing balance of sour, salty and sweet. Passion fruit provides tropical intensity, while lime gives a fresh, citrusy kick. A touch of vanilla softens the whole, resulting in a soft mouthfeel and a drinkable, harmonious beer with
Triple New England IPA with Citra, Amarillo, and Sabro hops. Bursting with citrus, tropical fruit, and a touch of coconut. Juicy, smooth, and bold—this hazy brew lifts your senses sky-high.
Hazy White DIPA (8.5%) fermented with Belgian wit yeast and LAIII. Soft and smooth with notes of white grape, lime, ripe pear and candied tropical fruit. Subtle clove, light banana and citrus spice round out this unique, gently spicy twist on the style.
TDH Double IPA met Peacharine, Simcoe Cryo en Citra. Een intens aromatisch bier met tonen van steenvruchten, citrus en tropisch fruit. Rijk, zacht en gevaarlijk doordrinkbaar.
Een explosieve TDH New England IPA met een kunstzinnige flair. Verwacht een sappig karakter, met lagen van tropisch fruit en een zachte, romige body. Een moderne interpretatie van hops & art!
Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year on organic cherries. This long maceration allows the cherries to fully impart their vibrant character, resulting in a beer that showcases the harmony between
spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 4
Flint is our newest geuze inspired blend of wild ales. The beers that are used in this special blend where aged for 6 months up to 5 years in oak barrels.