Hazy double IPA brewed with Citra, NZ Cascade ja El Dorado hops.
It pours a hazy, light-orange hue with a thick, frothy white head. The aroma bursts with ripe mango, pineapple, peach, and citrus, with a touch of resinous pine.
This IPA contains 50% Peacharine and 50% Strata hops. The beer pours golden hazy and has fresh citrus and sweet fruit aromas - lime, pomelo, pineapple, peach. The taste is juicy, lush and full-bodied. The sweetness of ripe fruit is balanced by dry and bit
Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
Here’s a beer made for everyone who loves crisp and refreshing IPAs. We built the recipe from the ground up, drawing on years of brewing experience with all kinds of IPAs. The result is a beer that captures both our craft and the feeling of kicking back w
Packed to the brim with hoppy deliciousness this hazy delight is a full-on tropical juice bomb. Lush waves of mango, peach, and sweet citrus coat your palate, while a pillowy soft body makes each sip glide down effortlessly.
Where the ashes rise to the sky, this black IPA is born in the shadow of Mordor, where fire meets darkness. Roasty malts clash with the fierce bite of hops—earthy, resinous and citrusy—unleashing a bold force as if forged by Sauron himself.
What can I say more about this beer that hasn’t already been said? It’s Citra on the hotside, Citra in the whirlpool and then dry hopped within an inch of it’s life with, you guessed it Citra
Mosaic in the whirlpool and then dry hopped intensely with Mosaic. In this new batch we replaced a part of Mosaic T-90 pellets with Mosaic Cyro Hops for more pure Mosaic aroma.
Een next level quadrupel. Koji rijst, panela suiker en vergisting met een speciaal voor ons geblende saké gist van jasperyeast maakt dit een prachtig complex, maar evenzo doordrinkbare quad.
Cat and dog, like Daryl Hall & John Oates in the ’80s: a unique duo that complements each other perfectly. That’s how Mosaic and Galaxy hops come together in this IPA, releasing aromas of ripe stone fruit and white grape that flood the senses.
It all begins with a refined barley malt base, delivering a translucent golden color that sets the stage for a progressive blend of hops: Columbus, the pioneer, brings bold, dank earthiness, a nod to the early days of IPA. >>
An impressive Triple IPA, with a massive body and a generous dose of hops,elephant-sized!
The aroma bursts with intense notes of ripe tropical fruits like mango and papaya, complemented by fresh hints of cantaloupe melon and strawberry caramel.
This Gilda is a hoppy delight with flavors of peach, cantaloupe, red fruits, and a refreshing, slightly bitter citrus finish. It features a blend of malts with barley, oats, and wheat, giving it a smooth mouth feeling.
Voor dit bier hebben we onze Scheepstimmerman te rijpen gelegd op PX sherry vaten. Na een rijping van 18 maanden heeft het bier nog een finish van 6 maanden op Tawny port vaten gehad.
Collab with Mad Scientist from Hungary. We’ve worked very hard to get all the newest experimental hops we could get our hands on to make one big, alchemic double dry hopped double NEIPA! Expect big notes of bright citrus, sweet red fruits and berries!
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.