Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden colour and a whole symphony of flavours. 10,3%
Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
Feel the brute force of this Triple IPA with a Simcoe, Pacifica, and Simcoe Cryo dry-hop where the intensity of the hops is balanced with a smooth, silky, and creamy mouthfeel that will make you salivate.