We celebrate Other Half Brewing‘s 10 laps around the sun with a champion of a beer!
Follow the lead of this powerful Double IPA, crafted with selected hops that release free thiols, resulting in sublime aromas of guava, lychee, papaya, and pineapple.
A little bit of Mango in my life, A little bit of Tangerine by my side,
A little bit of Lemon’s all I need, A little bit of Sour is what I see.
Fruited sour 6%
It’s a Hazy IPA fermented with London Fog yeast, which adds complexity to the mix, and crafted with a brief cold dry-hop with Simcoe and Southern Cross hops.
A lush and rich New Zealand hop-kiss for Rakau lovers and beyond. Brewed with a ton of malted and flaked oats: full-bodied, extremely pale and hazy looks and has a pillowy mouthfeel. I
A toasty and rich imperial porter. The aroma shows rich chocolate, with hints of dark dried plums and burnt caramel. The taste is warming, full-bodied with a silky texture. The soft sweetness of dark chocolate is prominent in the taste. 11,5%
The cloudy, velvety body, fermented with a home-made yeast strain, hides a powerful dose of tropical and citrus fruits, including notes of mango, melon and grapefruit, with a subtle share of blueberry, strawberry and spice notes.
Collab with the Japanese UCHU brewery. A Sour IPA, topped up with aromatic Strata hops and fruit purees of strawberries, bananas and calamansi, which are complemented by aromatic additions of vanilla, coconut and cinnamon.
Påske is a fresh and fruity New England-style IPA with a soft mouthfeel and smooth bitterness. Generously hopped with Eclipse, Mandarina Bavaria, and Citra hops for a pronounced hop character of mandarin, pineapple, and peach.
Homage to our four favorite beans: vanilla, tonka, coffee and chocolate! This monster pastry stout draws its inspiration from the smell of a freshly baked pastry, fresh out off the oven, hmmm!
Inspired by our most ideal power bar, we bring you a robust 13% pastry stout, blending cashews, raisins, a touch of chocolate and dates, held together by the richness of sticky peanut butter. 13%
Exquisite Barrel Blend Beer Series. This sumptuous collection is made with the utmost care and matured in rare 15-year-old Scotch whisky casks and exquisite rum and bourbon casks.
Crank the Spring, inspired by our beloved Crank the Juice, but this time focussing on an almost minty freshness and floral essence. Cheers to the changing seasons!