You say ‘complex’? We say ‘Zwarte Ziel’. In de geur zit drop, vanille en gerookt hout. De smaak heeft tonen van hout, vanille snoep, sweet fruits en is een beetje nootachtig. Het heeft een lichte rooksmaak van de mout
Who’s ready to go dark? In de geur zit drop, lichte rook en hout. Ook zit er een beetje pruimen in de geur. De smaak gaat naar vanille, citrus, drop en donker fruit. Ook is het licht peated en heeft het hout.
La Trappe Quadruple Oak Aged Batch 50 is a special batch in honour of the 140th anniversary of Bierbrouwerij de Koningshoeven and was aged for over two years in barrels that previously held Wild Turkey burbon and cognac.
Hazy Double IPA with Citra, Mosaic, and Motueka. Characterized by a lively explosion of intense lime flavor, followed by hints of tropical fruit and invigorating citrus tones, especially the refreshing taste of lemon peel.
Hazy Double IPA with Citra, Mosaic and Nelson Sauvin. Nelson Sauvin imparts a white wine grape-like flavor to beer. Other well-known descriptions include extreme fruitiness, passion fruit, and freshly ground gooseberries.
Providence is a rich and silky Imperial Stout brewed in collaboration with Senzu Coffee Roasters. After 16 months of deep rest in Wild Turkey bourbon barrels, it was conditioned in absurd amounts of Peruvian coffee and vanilla beans from Madagascar.
Imperial Stout aged for 12 months in Plantation rum barrels. After that we blended it with fresh Stout to achieve a balanced and smooth profile and then we conditioned it in large amounts of cocoa nibs from Ghana, pecan nuts and Tahitian vanilla beans.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
This is immediately a perfect description for this beer. It's brewed with a generous amount of rye, which gives it a full flavor and a thicker mouthfeel. Rye also gives the beer a characteristic, somewhat spicy taste. A beer to enjoy leisurely.
Inspired by the Black Forest cake, this rich pastry stout is brewed with a generous amount of cherries and chocolate, which you naturally taste abundantly in its flavor. A liquid dessert in your glass.
Piece of Cake Tompouce’ is an Imperial Pastry Stout with tompouce. With rich, roasted malts and a seductive aroma of Holland’s most famous pastry, the tompouce.
Blond ale collab. The Bavarian State Brewery Weihenstephan and the St. Bernardus brewery from Belgium launch the second edition of the Braupakt in 2024.
Collab Puhaste. A thick, rich stout. With the first sip, notes of coffee and chocolate drip from it, followed by a subtle spicy touch. Ideal as a dessert or simply to enjoy. It's just a sin not to drink this beer.