A hazy Imperial Oat Cream IPA brewed with milk sugar and oats, highlighting a single hop variety, Nelson Sauvin. Notes of sweet wine grapes, white tropical fruits, and a little smidge of diesel-y goodness. Smooth and dreamy.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
An Imperial IPA brewed with a hand-selected blend of hops giving notes of peach, passion fruit, and sweet grapefruit.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of lychee, sweet orange, strawberry, and pine needles.
DOUBLE DRY HOPPED INDIA PALE ALE
A hazy IPA highlighting a single hop variety, Nectaron. Vibes of peach soda, pineapple nectar, and some tropical fruit candies.
DOUBLE DRY HOPPED IMPERIAL IPA
The latest in our series of labels with the talented folks @morningbreath is hopped with a terpy mix of Citra, Citra Incognito, Chinook, Simcoe, Enigma and Sabro Cryo. Soft, fruity and dank.
Cold IPA uit de Jopen Craft Collisions-serie. Samen met Goodness Brewing Co. creëerden we een verfrissend blond bier met een fruitige twist. Verwacht een crispy body, tonen van citrus, witte wijn en kruisbessen, en een verrassend droge afdronk.
De 1850 Imperial Stout is een krachtige en gelaagde samenwerking met Panimoyhtiö Tuju, geïnspireerd op de klassieke Export Porter 1750. Een rijke stout vol chocolade, koffie en geroosterde tonen – voor de echte liefhebber.
Hop is King is een verfrissende New England IPA van 5,5% vol, boordevol tropisch fruit en zachte romigheid. Een echte traktatie voor IPA-liefhebbers die houden van volle smaak en een juicy karakter.
For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
Hazy double IPA brewed with Citra, NZ Cascade ja El Dorado hops.
It pours a hazy, light-orange hue with a thick, frothy white head. The aroma bursts with ripe mango, pineapple, peach, and citrus, with a touch of resinous pine.
This IPA contains 50% Peacharine and 50% Strata hops. The beer pours golden hazy and has fresh citrus and sweet fruit aromas - lime, pomelo, pineapple, peach. The taste is juicy, lush and full-bodied. The sweetness of ripe fruit is balanced by dry and bit
Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
Here’s a beer made for everyone who loves crisp and refreshing IPAs. We built the recipe from the ground up, drawing on years of brewing experience with all kinds of IPAs. The result is a beer that captures both our craft and the feeling of kicking back w
Packed to the brim with hoppy deliciousness this hazy delight is a full-on tropical juice bomb. Lush waves of mango, peach, and sweet citrus coat your palate, while a pillowy soft body makes each sip glide down effortlessly.
Where the ashes rise to the sky, this black IPA is born in the shadow of Mordor, where fire meets darkness. Roasty malts clash with the fierce bite of hops—earthy, resinous and citrusy—unleashing a bold force as if forged by Sauron himself.
What can I say more about this beer that hasn’t already been said? It’s Citra on the hotside, Citra in the whirlpool and then dry hopped within an inch of it’s life with, you guessed it Citra
Mosaic in the whirlpool and then dry hopped intensely with Mosaic. In this new batch we replaced a part of Mosaic T-90 pellets with Mosaic Cyro Hops for more pure Mosaic aroma.