Fresh in stock

Lieber Waldi - Waldi Home Alone

Keep the change, ya filthy animal.
Waldi home alone? Not on..

Kees Jingle Hops 2023 (red or green)

Hoppy all the way. Kees’ winterfavorite is back! This gold..

Fierce Beer - Very Big Moose 2023 Rye Barrel Edition

First released in 2017, Very Big Moose is our velvet-smooth ..

Fierce Beer - Very Big Moose 2023 Rum Edition

Aged for 5 months to deliver layers of dark chocolate, vanil..

Fierce Beer - DDH Phantasm NEIPA

Brewed with our pals at Heist Brew Co, this think and hazy I..

Fierce Beer - Cookie Dough

Brewed with our friends at Tartarus, this imperial strength ..

Kees Barrel Project Peated 2023

Another perfectly balanced barrel project by Brouwerij Kees...

Kees Pastry Train: Pecan Pie

The second edition of our delicious pastry train is a pecan ..

Folkingebrew - Crafting Memories

IPA - Triple New England / Hazy 10%

Folkingebrew - Hit The Lights

IPA - Imperial / Double New England / Hazy 8,4%

Hoppy People - Chouchouloulou 2023

This Barleywine has been aged for 24 months in Heaven Hill b..

Hoppy People - Swiss Federal Stout 2023 Coconut Edition

24 months Heaven Hill Bourbon Barrel aged Imperial Stout wit..

Hoppy People - Swiss Federal Stout

24 months Heaven Hill Bourbon barrel aged Imperial Stout.

Funky Fluid - Triple Gelato: Bublanina

Gelato returns to Slovakia, this time with a triple version!..

Funky Fluid - Phantasmagoria

NEIPA hopped using YCH 303 Trail - a combination of hops in ..

Funky Fluid - Gelato XTREME: Blueberry, Plum, Banana & Raspberry Cheesecake

After the great reviews of first two Gelato XTREME it's time..

Funky Fluid - Gelato: Spooky

Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg..

Funky Fluid - Gelato: Bloody

Sweet and sour beer inspired by Italian ice cream, this time..

Berging - Sailing '23 Tres Hombres Rum Barrel Aged Tripel

Voor het vijfde jaar brouwt Berging de Sailing serie. Versch..
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »