Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
This Gilda is a hoppy delight with flavors of peach, cantaloupe, red fruits, and a refreshing, slightly bitter citrus finish. It features a blend of malts with barley, oats, and wheat, giving it a smooth mouth feeling.
Gimber is the answer to your traditional event frustrations. A concentrate stuffed with the best organic ginger Peruvian ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
Gimber is the answer to your traditional event frustrations. A concentrate stuffed with the best organic ginger Peruvian ginger, lemons and other subtle, herbs, spice and gems that takes your taste buds for a tango.
These cheeses have matured naturally in the ripening warehouse for about a year and a half. Thanks to the special moist and clean atmosphere in the ripening warehouse, the cheeses do not dry at all.
Stompetoren cheese comes from the Beemster and is made with vegetarian rennet in the most sustainable cheese factory in the world. Matured for 4 weeks. Traditional springtime delicatesse.
This tea is a class of its own. The distinctive mild Oolong gets its light character from elaborate production: The tea leaves are carefully scrolled by hand and then dried in roast pans in order to stop the fermentation process. A real rarity.
Deze licht zoute sour is een Duitse gose met een explosieve rijpe, fruitige guave smaak. De sour is subtiel, de guave allerminst. Amigo’s, als onze brouwers claimen dat deze droge laag-alcoholische doordrinker hun favoriete brouwsel is, dan weet je gewoo