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These cheeses have matured naturally in the ripening warehouse for about a year and a half. Thanks to the special moist and clean atmosphere in the ripening warehouse, the cheeses do not dry at all. Read more..
Where other cheeses dry and get a hard rind, the Stompetoren Grand Cru remains cutable with a thin rind. The Grand Cru is a cheese that the cheese masters are rightfully proud of. The cheese is irresistibly tasty for lovers of old cheese. Also delicious with a glass of port.
Notice; there might be a weightdifference of 5%. A whole cheese weight aprox. 14-15kgs. During ageing there might be some weightloss.
any import charges at customs are for the account of the buyer.