5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
an Imperial stout aged in Port Wine barrels for 12 months. Engineered for the depth and balance between dark chocolate and caramel flavors and the elegance of Port Wine barrel. 10,2%
Each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels. Heaven Hill Bourbon was selected to add a caramel sweetness, subtle rye spice, and rich oak to add depth to an already deeply decadent beer.
We were in no hurry, and the sixth volume of the Baltic imperial porter Dostoevsky, withstood for almost a year. Ideal for those who like thoughtful reading and understanding what is happening around.
“This monster of an imperial stout is the result of a collaboration between a bunch of metalheads. We joined forces with the guys from Adroit Theory (US). While drinking some beers, talking metal and listening to Severe Torture, we had one hell of a time.