Imperial stout brewed in collaboration with masters of the medium, Pohjala. Complex malts weave thick occult magic, while vanilla transcends the orphic depths. Rise from your grave
Expect a thick & luxurious stout flavoured with loads of vanilla & chocolate to replicate a popular biscuit. Bourbon barrels add layers of wood and vanilla.
Dulce de Leche Imperial Stout - 14.1%
In collaboration with Vault City, this is our massive imperial pastry stout loaded wth dulce de leche, caramel, vanilla and toffee. It's thick, sweet and super decadent.
This beer is a beast at 17% ABV and over 80 IBU's. It's loaded with 15 different malts, and contains dark brown and demerara sugars. A long conditioning time, this thick beer is rich, dark and extremely flavourful.
Our yearly Christmas beer based on Christmas Cake, this beer has all the flavours thrown at it! Nutmeg, Cinnamon, Ginger, Orange, Almond, All Spice & Lactose make up our yummy imperial porter!
Brewed in collaboration with Beerbliotek in Sweden this is a rich & thick imperial stout boiled for 4 hours. The beer was conditioned on coconut flakes, coffee beans & cacao nibs for a real indulgent sipper.
A special collaboration with Mikkeller, crafted to celebrate their 20th Anniversary. This rich and indulgent brew features cocoa nibs, vanilla, hazelnuts, cinnamon, raisins and dried plums.
Cinnamon, chocolate, and chili peppers swirled together in a dark, richt stout for the most comforting, delicious, and downright decadent version of a Mexican hot chocolate you ever laid your hands on.
A captivating imperial stout brewed with a generous helping of truffles. 10% Taste: The initial taste is on the drier side with a hint of cocoa. The mid-palate introduces a milky chocolate sweetness, while the finish reveals the characteristic nutty and u
Deze Imperial stout is vol en kruidig door gul gebruik van rogge in het brouwproces. De rijping op zachte Speyside vaten maakt deze Barrel Collab compleet. Collab La Pirata
Vintage! De Motor Oil van Moersleutel maar nu in een Winters jasje. Een dikke Russian Imperial Stout van 12% gebrouwen met chocolade en sinaasappel. Een feest op tafel tijdens het kerstdiner. BBE: OCT24
De grote variant van de stout met de klassieke kerstingrediënten kardemom, venkel en sinaasappelschil, maar ook met tonkabonen, chocolade en vanille. Dik, decadent en feestelijk voor die winterse avonden. BBE OCT24.