Celebration Imperial Stout. Blend of Tripel Kanunnik and Pime Oo stout. Aged in Wild Weasel whisky barrels. 12%. Only available at Pohjala ambassador store in the Netherlands.
Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.