This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T
Traditional British brewery with well water, to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Imperial Stout gerijpt op whiskey vaten met duidelijke smaken van toffee en chocolade, dankzij de geroosterde mout. Een lange afdronk met koffie en opnieuw chocolade, maar ook een hoop whisky en tannines.
Subtiele smaak van chocolade en steenvruchten en eindigt met turfachtige afdronk. Het bier is gerijpt op peated whiskyvaten, wat aroma’s van chocolade, whisky en eikenhout geeft die lekker lang blijven hangen. Vaten: Islay 2020, Ben Nevis en CAO Ila 2009
Double Imperial Stout 12,7%. This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers.