An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.
Na het zinderende succes van een aantal jaar geleden is hij weer terug en deze keer nog voller van smaak. Samen met onze vrienden van Frontaal Brewing Co. hebben we een donker bier gebrouwen, vol met pinda’s en chocolade.
Sinds 2018 organiseert de Facebook-groep Beer Geeks de ‘Beer Geeks Beat ALS’ actie om geld op te halen voor Stichting ALS. In al die jaren is er ruim 450.000 euro opgehaald. Dit is het bier van de 2024-2025 editie.
Treat yourself to the good stuff! Deze Export Stout combineert rijke smaken met een fruitige uitbarsting van framboos. Het bier is gitzwart van kleur met geroosterde smaken van koffie en chocolade. Geniet van een friszure afdronk met een hint van kokos.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T
Traditional British brewery with well water, to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.