NN 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew.
it is luxuriously thick, intensely roasted, and irresistibly sweet, packed with a whopping 300 kg of five types of nuts! Get ready to party with the rich flavours of peanuts, almonds, cashews, walnuts, and hazelnuts.
matured on fantastic barrels from Arcus who have previously held «Opland small batch beer cask». The bar-rels are original sherry barrels that have previously matured aquavit, Nøgne Ø Imperial Rye Porter and again aquavit. 16,5%
We have been lucky enough to get a hold of some bourbon barrels which have previously been used by a well-known hot sauce producer. We added our rich tropical stout to the barrels which resulted in a hot blend we’ve named Texas Tempest.
Heavy black stout matured in a selection of fresh bourbon whiskey barrels and fresh armagnac barrels. Here is plenty of salty licorice, vanilla, ammonia, dried fruit and roasted coffee. 11%
Imperial Stout aged for 12 months in Plantation rum barrels. After that we blended it with fresh Stout to achieve a balanced and smooth profile and then we conditioned it in large amounts of cocoa nibs from Ghana, pecan nuts and Tahitian vanilla beans.
Stout aged in a barrel from Kilchoman, one of the 9 distilleries operating on Islay, one of the smallest in Scotland and the only one on Islay that carries out all the whisky production steps independently.
This is an Imperial Stout aged for 14 months in a Casa del Sol mezcal barrel. From the barrel, you can count on smoky notes from the mezcal production process, dark chocolate and complex spices that are in perfect harmony with the beer that was aged in it
Providence is a rich and silky Imperial Stout brewed in collaboration with Senzu Coffee Roasters. After 16 months of deep rest in Wild Turkey bourbon barrels, it was conditioned in absurd amounts of Peruvian coffee and vanilla beans from Madagascar.
This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barle
Inspired by the Black Forest cake, this rich pastry stout is brewed with a generous amount of cherries and chocolate, which you naturally taste abundantly in its flavor. A liquid dessert in your glass.