Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
Stout beer and consists of the delicious combination of grains of paradise, orange peel, star anise and smoke malt. It is a dark ale with a nice sweet finish. 6%ABV
Α brew having coffee and cocoa addition in every stage of brewing! From the mash to the BBT, we added coffee and cocoa beans together with roasted malts. That way we create a complex brew with the maximum possible roasty aromas and flavor!
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
Imperial stout, elegantly mellowed by the caramel and vanilla whispers of rum-soaked oak. Balanced yet complex, the delicate essence of spices meld with dark chocolate, toffee and coconut hinting to the sun-soaked shores where the rum barrels matured.
Imperial stout aged 12 months in Finnish Rye Whiskey barrels, resulting in a symphony of deep flavors and unparalleled complexity. The fusion of velvety maltiness and the subtle warmth of rye, creates a truly unique and unforgettable tasting experience.