A long time ago, in a galaxy far, far away ontmoetten Emperor’s Brewery uit Coalville (VK) en Brouwerij Kees elkaar. Ze zijn beide Jedi Masters in het brouwen van Imperial stouts. Dit bier is Out of Space en met zijn 13,7 lichtjaren…. sorry 13,7% alcohol
Collab Puhaste. A thick, rich stout. With the first sip, notes of coffee and chocolate drip from it, followed by a subtle spicy touch. Ideal as a dessert or simply to enjoy. It's just a sin not to drink this beer.
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.
Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
Α brew having coffee and cocoa addition in every stage of brewing! From the mash to the BBT, we added coffee and cocoa beans together with roasted malts. That way we create a complex brew with the maximum possible roasty aromas and flavor!
Time moves slow is a collaboration between the Jukebox brewery, La Débauche and the Navarre cooperage. This rye Imperial Stout has been aged in century-old cognac barrels.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.