Kentucky Grand Cru is a barrel-aged Imperial Stout aged in bourbon and French oak barrels for 12 to 14 months and conditioned with lightly toasted coconut. 12,5%
Α brew having coffee and cocoa addition in every stage of brewing! From the mash to the BBT, we added coffee and cocoa beans together with roasted malts. That way we create a complex brew with the maximum possible roasty aromas and flavor!
A Baltic Porter brewed with a triple mash process. Rich, bold, and intense, with deep roasted malt character, notes of dark chocolate, coffee, and a warming finish.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.
The first version of Saatana Magustoit released at TCBW 2016. This syrupy, dark and strong beer caused a lot of excitement. Saatana Magustoit (Devil's Dessert) 2.0
BA Sweet Stout
Best Before: December 2122 (this is not a typo) and batch number 666
Last Man Standing is geen bier voor even tussendoor. Deze imperial stout uit Estland – met z’n 19% alcohol – is er eentje voor de doorzetters. Denk aan stroperige lagen van esdoornsiroop, diepe geroosterde tonen en een warme bourbonachtige afdronk.
Russian Imperial Stout
The rich imperial stout which was brewed with chocolate malt and flavoured with Madagascar vanilla was born from the co-operation with the brewmaster from St. Petersburg.
Barrel-aged maple and tonka bean stout. A pitch black barrel aged imperial stout whose dark exterior hides shiny hope from maple syrup and tonka beans.
Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!