Haver & Cappu is a creamy Oatmeal Milk Stout with a full body. The taste is characterized by roasted malt tones, soft oats and a subtle sweetness. Aromas of coffee and light chocolate provide depth and balance, resulting in a pleasantly warming beer with
Dit donkere bier maakt indruk met zijn volle smaak, waarin toetsen van rozijnen, chocolade en hazelnoten harmonieus samengaan. Het aroma is rijk en zoet, met toetsen van geroosterde noten en subtiele vanille die het complexe profiel vervolledigen
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
Deze donkere, dikke, rijke en chocolade-achtige Imperial Stout is simpelweg ons meest recente slagveld voor hop-individualiteit en expressie. Elke slok is een galactische middelvinger tegen tirannen, zowel bestaand als verzonnen.
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.
A full-bodied stout of 12%, brewed with our German friends from Fuerst Wiacek. Its rich and warming notes of spicy gingerbread, sweet vanilla and almond from the tonka bean are topped off with a deep malty base reminiscent of dark chocolate and caramel
Α brew having coffee and cocoa addition in every stage of brewing! From the mash to the BBT, we added coffee and cocoa beans together with roasted malts. That way we create a complex brew with the maximum possible roasty aromas and flavor!
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.