Deze donkere, dikke, rijke en chocolade-achtige Imperial Stout is simpelweg ons meest recente slagveld voor hop-individualiteit en expressie. Elke slok is een galactische middelvinger tegen tirannen, zowel bestaand als verzonnen.
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.
A full-bodied stout of 12%, brewed with our German friends from Fuerst Wiacek. Its rich and warming notes of spicy gingerbread, sweet vanilla and almond from the tonka bean are topped off with a deep malty base reminiscent of dark chocolate and caramel
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT