This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
Five Bean Stout neemt de 'Bean Butcher' van vorig jaar en voegt daar een vijfde boon aan toe: johannesbrood. In tegenstelling tot cacao is johannesbrood niet bitter, maar van nature zoet met smaken van karamel, geroosterde noten en gebakken vijgen.
Blend of Woodford Resreve Double Oaked and Brown Forman Barrel Aged Imperial Stouts with addition of Sumatra Permata Gayo Natural coffee from Indonesia. Aged for 36-42 months.
Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs. 36blg
You didn’t see this coming - we’ve made a beer version of a Polish classic: makowiec, poppy seed cake! A thick, creamy stout base loaded with roasted almonds, poppy seeds, walnuts, raisins, orange zest, and vanilla.
A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together,
a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!
To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
Dit bier is afkomstig uit Ierland, waar het al meer dan 250 jaar wordt gemaakt door de bekende Guinness brouwerij. Het bier heeft een zwarte kleur, een crèmekleurige schuimkraag.
Haver & Cappu is a creamy Oatmeal Milk Stout with a full body. The taste is characterized by roasted malt tones, soft oats and a subtle sweetness. Aromas of coffee and light chocolate provide depth and balance, resulting in a pleasantly warming beer with
Dit donkere bier maakt indruk met zijn volle smaak, waarin toetsen van rozijnen, chocolade en hazelnoten harmonieus samengaan. Het aroma is rijk en zoet, met toetsen van geroosterde noten en subtiele vanille die het complexe profiel vervolledigen
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
Imperial stout at 12% brewed with dark malts, oats, and muscovado sugar, delivering rich notes of coffee, licorice, molasses, and caramel with a thick body and creamy finish—brewed to mark our 10th anniversary.