Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
a Dutch classic and turns it into beer. At its heart is liquorice paste — not the candy aisle kind, but a concentrated, velvety extract that adds subtle saltiness and earthy depth. Cacao nibs, coffee beans and premium vanilla layer in roasted comfort, whi
een Imperial Stout van Brouwerij Eggens, die 1365 dagen heeft gerijpt op oude Speyside whiskyvaten (uit Dufftown), een uitzonderlijk lange rijping die zorgde voor een complexe, harmonieuze smaak van stout en whisky, geïntroduceerd begin 2026.
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
Imperial Pastry Stout gebrouwen met cacao, havermelk, vanille en whisky. Deze rijke en complexe stout combineert de diepe chocoladetonen van cacao met de romige textuur van havermelk, verfijnd met vanille en afgerond met whisky-invloeden
krachtige Imperial Stout met cold brew koffie en vanille. Het bier is volmondig en romig, met uitgesproken geroosterde tonen, rijke koffiesmaken en een hint van karamel. De zachte zoetheid en vanille zorgen voor balans en diepte, resulterend in een intens
A nut bar for grownups. Nuts & Honey blends almond, hazelnut, walnut, buckwheat and wildflower honey into a sticky, sultry flavor bomb. Munich malt brings roasted depth, while 60g/L of adjuncts create an ultra-rich body
Special Dutch release of the famous Silver Series by Puhaste! (collab Elings Craftbeer) But we can offer you this special release outside our borders... Tumeaine Coffee Stout aged on Bourbon barrels.
Imperial Stout aged on Cocoa and Vanilla Beans. 10,1%. For the filth beer in our Danish Imperials series we honor the first Danish Imperial of them all, “Gorm the Old”. Brewed with lactose sugar and cellared on cocoa nibs and vanilla beans,
B-Aged Imperial Stout brewed with Coffee 13,5%. Brewed with coffee and lactose sugar and aged in red wine barrels for over a year, Red Wedding is a surprisingly smooth drinking imperial stout that showcases a complex blend of coffee and vanilla flavors,
Imperial Stout aged in White Port Barrels. 13,5%. a full-bodied imperial stout that showcases a complex blend of coffee and honey-like flavors, side BA characters of oak, almonds and toffee, a rich, smooth, and slightly fruity drinking experience.