The wait is over ladies and gents - a spanking new blend of Wolgor has finally arrived. They say that great things take time, but are worth every moment of waiting. >
An Imperial Pastry Stout featuring some of our finest barrels, enhanced with coconut, chocolate, and coffee. Rich and decadent, with layers of toasted sweetness, roasty depth, and velvety complexity.
A rich Bourbon Barrel-Aged Imperial Stout infused with peanut butter and caramel. Decadent layers of roasted malt, nutty sweetness, and caramelized richness blend seamlessly with warm bourbon notes for a luxurious, velvety finish.
Exclusive Single Barrel Imperial Stout aged on Buffalo Trace bourbon barrels, with additions of maple and vanilla. A rich and full-bodied beer with sweet vanilla notes, warm woody nuances from barrel aging and a seductive malty body.
An impressive 11% Bourbon Barrel Aged Imperial Stout from Blackout Brewing from Cluj-Napoca, Romania. This beer matured in bourbon barrels and is enriched with coffee and dulce de leche
6th anniversary Double Barreled imperial stout with vanilla beans.
Aged for 1 year in a maple bourbon barrel, then for another year in a Barton 1792 bourbon barrel. 414 bottles in existence. > 1pc.
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
The aromatic profile is a delightful composition of chocolate, cocoa nibs, fluffy marshmallow, and elegant vanilla. Ego Birth reinterprets a classic imperial stout foundation with a modern pastry flair, resulting in a substantial and flavorful beer.
We’re sending this fully indulgent Imperial Pastry Stout back into orbit, built for slow desserts, long afternoons and anyone with a serious sweet tooth.
an Imperial Stout. It has a dark black colour and a beige, creamy and smooth head. The aromas are marked by roasted notes. There are hints of coffee and cocoa, as well as toffee and candied fruit marmalade. Despite its alcohol content, it is quite drinkab