In this creation, we’ve joined forces with Lallemand Brewing to explore the potential of their innovative Lalbrew Aurora™ yeast, specifically designed to define a new beer style: the Northern IPA.
Coastal Eddie is a whirlwind of sensations where the clash of toasted malts and resinous and citrus hop aromas maintain a delicious balance of forces for a round mouthfeel reminiscent of toffee and a bitter hoppy finish typical of American IPAs.
a rich whisky (Bearface), barrel aged barley wine with notes of ripe fruits, boerenjongens and vanilla. Subtle whisky influences and a hint of caramel provide a complex taste experience. The finish is full and sticky, with a long, warm aftertaste.
a NEIPA with pronounced tropical notes of mango and a soft, creamy body. The beer combines a full, slightly sweet taste with a refreshing hoppy bitterness. The balance between fruitiness and bitterness makes for a drinkable, characterful beer with a silky
a refined Gose with a refreshing balance of sour, salty and sweet. Passion fruit provides tropical intensity, while lime gives a fresh, citrusy kick. A touch of vanilla softens the whole, resulting in a soft mouthfeel and a drinkable, harmonious beer with
Triple New England IPA with Citra, Amarillo, and Sabro hops. Bursting with citrus, tropical fruit, and a touch of coconut. Juicy, smooth, and bold—this hazy brew lifts your senses sky-high.
Hazy White DIPA (8.5%) fermented with Belgian wit yeast and LAIII. Soft and smooth with notes of white grape, lime, ripe pear and candied tropical fruit. Subtle clove, light banana and citrus spice round out this unique, gently spicy twist on the style.
A lush, fruit-packed smoothie sour loaded with guava, banana, mango, mandarin, lemon and a touch of creamy vanilla.
Tropical paradise in a can - bursting with flavor and summertime vibes.
TDH Double IPA met Peacharine, Simcoe Cryo en Citra. Een intens aromatisch bier met tonen van steenvruchten, citrus en tropisch fruit. Rijk, zacht en gevaarlijk doordrinkbaar.
Een explosieve TDH New England IPA met een kunstzinnige flair. Verwacht een sappig karakter, met lagen van tropisch fruit en een zachte, romige body. Een moderne interpretatie van hops & art!
Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year on organic cherries. This long maceration allows the cherries to fully impart their vibrant character, resulting in a beer that showcases the harmony between
spróng is a new blend of wild ales varying from 6 months up to 4 years, with Sicilian sage. This vintage we tried to enhance the herbal qualities of the sage together with a fresh, and vibrant but yet characterful blend of several oak puncheons (500 and 4
Flint is our newest geuze inspired blend of wild ales. The beers that are used in this special blend where aged for 6 months up to 5 years in oak barrels.
Deep dive into old school flavors: Imperial Pastry Stout. Brewed with up to eight different malts, where roasted notes take the lead. Enriched with cacao in the whirlpool and conditioned with coffee beans and vanilla in BBT just before setting sail.
All That Glitters is a DDH IPA with barely any bitterness that, behind its pale appearance, hides a torrent of intense fruity aromas of ripe peach, white grape, pineapple, and a festival of fruit candy aromas.