Panna Cotta turns a dessert classic into a stout. Tonka beans deliver almond, cherry and caramel notes, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla.
Wat is er heerlijker dan witte chocolade en gezouten karamel? Precies, het is perfectie - en de hoofdfocus van dit bier. Cheese Cake Pastry Stout is gebrouwen met 35% karamelmout en zout om ons eigen gezouten karamelgenot na te bootsen!
what happens when quadrupel meets the coffee craftsmanship of our friends at Matubu. We roasted the beans together. We brewed the beer together. Maximum craft, minimum compromise.
We used a purified capsaicin elixer to dial in spiciness to perfection. Capsaicin is the active compound found in chili peppers that gives them their characteristic heat.
urbinado Cookie laat zien hoe premium suiker vol van smaak kan zijn. Turbinado rietsuiker voegt een verfijnde karamel-, honing- en toffee-diepte toe. Oegandese bourbonvanille draagt aardse chocoladetonen bij, terwijl Cubaanse cacao fruitige kruiden en noo
De Pastry Train is gearriveerd op zijn eindbestemming. Het eindstation is in de Bordeaux streek, waar het bekende Frans gebakje Canelé de Bordeaux vandaan komt.
Perdre el Nord Merlot is a young cherry-coloured wine. With aromas of cherries, blackberries and notes of pepper and liquorice. On the palate, it is tasty with a good tannic structure and a long finish.
This specialty is made by farmer Slob from Giessenburg, Holland. The spice mix includes basil, garlic and pine nuts and the cheese is wonderfully soft and creamy.
The wine is characterized by an intense bouquet of red fruits that bursts in the mouth. It is rich and unctuous with a well-balanced finish. This wine is ideal with meat, game or aged cheeses.