DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
An Imperial IPA brewed with a hand-selected blend of hops giving notes of peach, passion fruit, and sweet grapefruit.
DOUBLE DRY HOPPED IMPERIAL INDIA PALE ALE
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of bright tropical citrus, mango, and peach.
DOUBLE DRY HOPPED IMPERIAL INDIAL PALE ALE
An Imperial IPA brewed with a hand-selected blend of hops giving notes of papaya, passion fruit, and gooseberry.
Een droge Saison met zoete karameltonen, gevolgd door de klassieke kruidige smaken van de saison-gist en eindigend met een milde hoptoets van Nelson Sauvin waar bessen en witte wijn in naar voren komen.
Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
Wat is er heerlijker dan witte chocolade en gezouten karamel? Precies, het is perfectie - en de hoofdfocus van dit bier. Cheese Cake Pastry Stout is gebrouwen met 35% karamelmout en zout om ons eigen gezouten karamelgenot na te bootsen!
what happens when quadrupel meets the coffee craftsmanship of our friends at Matubu. We roasted the beans together. We brewed the beer together. Maximum craft, minimum compromise.
A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness.
De Pastry Train is gearriveerd op zijn eindbestemming. Het eindstation is in de Bordeaux streek, waar het bekende Frans gebakje Canelé de Bordeaux vandaan komt.
Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa.