Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
Wat is er heerlijker dan witte chocolade en gezouten karamel? Precies, het is perfectie - en de hoofdfocus van dit bier. Cheese Cake Pastry Stout is gebrouwen met 35% karamelmout en zout om ons eigen gezouten karamelgenot na te bootsen!
A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness.
De Pastry Train is gearriveerd op zijn eindbestemming. Het eindstation is in de Bordeaux streek, waar het bekende Frans gebakje Canelé de Bordeaux vandaan komt.
Smooth porter with caramel, coffee and dark chocolate flavours accompanied by firm hoppy bitterness and silky texture. Beneath the velvety foam we find rich dark chocolate, caramel maltiness and cocoa.
Perdre el Nord Merlot is a young cherry-coloured wine. With aromas of cherries, blackberries and notes of pepper and liquorice. On the palate, it is tasty with a good tannic structure and a long finish.
This specialty is made by farmer Slob from Giessenburg, Holland. The spice mix includes basil, garlic and pine nuts and the cheese is wonderfully soft and creamy.
Ervaar Piece of Cake #2, een verleidelijke Imperial Pastry Stout met een rijke mix van kersen, vanille en romige texturen, die je smaakpapillen betovert in een onvergetelijke culinaire reis.