We used a purified capsaicin elixer to dial in spiciness to perfection. Capsaicin is the active compound found in chili peppers that gives them their characteristic heat.
urbinado Cookie laat zien hoe premium suiker vol van smaak kan zijn. Turbinado rietsuiker voegt een verfijnde karamel-, honing- en toffee-diepte toe. Oegandese bourbonvanille draagt aardse chocoladetonen bij, terwijl Cubaanse cacao fruitige kruiden en noo
Perdre el Nord Merlot is a young cherry-coloured wine. With aromas of cherries, blackberries and notes of pepper and liquorice. On the palate, it is tasty with a good tannic structure and a long finish.
This specialty is made by farmer Slob from Giessenburg, Holland. The spice mix includes basil, garlic and pine nuts and the cheese is wonderfully soft and creamy.
a pastry barleywine. So instead of brewing another imperial pastry stout, we created a pastry barleywine with a rich, full body and flavors reminiscent of a delicious Tarte Tatin pie. Think complex layers of maltiness, sticky caramel, biscuit, and apple.
The wine is characterized by an intense bouquet of red fruits that bursts in the mouth. It is rich and unctuous with a well-balanced finish. This wine is ideal with meat, game or aged cheeses.
This is a wine with excellent structure. It has an intense ruby red colour with violet reflections, broad aromas of ripe cherries and plums, and pleasant notes of cocoa and vanilla. Serve at 16-18 °C with meat sauces, game and dry cheeses.
de port barrel aged versie van onze special Pim’s & Sinaas, een Imperial Stout met cacao en sinaasappel, uit 2022. De sinaasappel en cacao komen je na het openen van de fles direct tegemoet. De smaak is licht geroosterd, met hinten van caramel, sinaasappe
An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.
For PINTA’s 15th anniversary, we teamed up with Other Half Brewing — masters of Hazy IPA. Brewed with Nectaron®, Motueka™ and Dolcita™ hops for a juicy burst of tropical fruit and dank character.
At 15th anniversary of Polish craft and PINTA, there simply has to be a light, refreshing lager with a festival vibe. Let’s raise a toast — or two — to many more successful years of craft beer in Poland!
Een volle, rijke imperial stout die je meeneemt in een droomwereld van pure chocolade en romige pistache. Intens, zacht en verleidelijk, met diepe geroosterde tonen en een lange, verwarmende afdronk. Een bier om rustig van te genieten.
takes the Italian dessert aisle straight to your glass. Pistachios bring buttery, nutty depth, while Moersleutel’s Italian Dark Roast coffee keeps it grounded with roasted balance. Vanilla smooths the edges for that classic pastry stout feel.