Cart
You have no items in your shopping cart
een stout met een rijkdom aan donker fruit, een zachte brandewijnwarmte en een zachte afdronk die je bijblijft. Read more..
Rich, spiced and full of character.
We started with 200 kilos of raisins, split into two treatments. Half were steamed into a thick molasses for deep sweetness, while the other half soaked in brandy, drawing out their warm boozy notes. To this we added Ceylon cinnamon and vanilla from the Comoros, bringing layers of spice and smoothness.
The result is a stout with dark fruit richness, gentle brandy heat and a soft finish that stays with you.
0 stars based on 0 reviews
Add your review