Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate.
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
a blend of spontaneously fermented apple cider made from of cider apples from Domaine Dupont in Nor- mandy, and various vintages of wild ale brewed with Norwegian grain and wild yeast on oak bar- rels.
a blend of one imperial stout base with deep chocolate, vanilla and caramel notes, and another imperial stout base to balance out the blend with toasted booziness and a light peppery bitterness.
New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.