Barleywine aged in Bourbon barrels for 18 months. This edition of Lervig's distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. 13,8%
A virtual brew on St. Patrick’s Day 2021 with Kelsey Grammer. First off we brewed a coffee-infused milk stout. We then aged this in fresh Irish whiskey barrels. The result is an amazing Irish coffee stout.
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
a blend of spontaneously fermented apple cider made from of cider apples from Domaine Dupont in Nor- mandy, and various vintages of wild ale brewed with Norwegian grain and wild yeast on oak bar- rels.
New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.