The collectable label on Winter Welcome Ale this year celebrates the centenary of the Flying Scotsman. A limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares
This doppelbock has a deep malty aroma with hints of caramel and dried fruits, like fig and plum. The mouthfeel is rich and full-bodied with some warmth. Flavour showcases malty sweetness balanced by a subtle hop bitterness.
Crafted in collaboration with DosKiwis Brewing, hailing from the shores of New Zealand, Shipwreck Bay is a bold West Coast DIPA built on a 100% barley malt base.