The real farmer's cheese, made from raw cow milk, using traditional methods in Rijpwetering., Holland. Multiple winner of the national Cum Laude cheese contest.
Translation: Corn Crake (in Estonian, the bird is called Rye Crake, because it lives mostly in rye fields). - A rye ale brewed with eight different malts and hopped with Cascade and Chinook.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
We are celebrating our 10th anniversary! Our Second celebration beer is heavily inspired by Cold Fusion - a NE DIPA we brewed five and a half years ago and that became a milestone in the history of our brewery.
Fast Break is a smooth and juicy New England-style double IPA, brewed with Idaho 7 and Estate-grown Comet hops for saturated and vibrant fruity aromas and flavors.
Juicy Jungle is a smooth and juicy New England-style Double IPA brewed with malted oats, Vic Secret, Nelson Sauvin and Citra hops. Saturated and vibrantly fruity.
Jump Shot is a high-intensity oat cream double IPA. The beer is heavily hopped with Elani, Citra, and Mosaic hops for saturated and fruity hop aroma and flavor. Backed up by a smooth body from oats and a touch of lactose.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
Smooth Operator is a smooth and juicy New England-style Double IPA brewed with Vic Secret, Amarillo CGX, and Citra Hops. Saturated and vibrantly fruity
Salto del Nervión is an intense and monumental Double India Pale Ale, powered by New Zealand hops Nelson Sauvin and Motueka Cryo, releasing an overwhelming aromatic wave.
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T
Traditional British brewery with well water, to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'.