This IPA contains 50% Peacharine and 50% Strata hops. The beer pours golden hazy and has fresh citrus and sweet fruit aromas - lime, pomelo, pineapple, peach. The taste is juicy, lush and full-bodied. The sweetness of ripe fruit is balanced by dry and bit
Translation: Corn Crake (in Estonian, the bird is called Rye Crake, because it lives mostly in rye fields). - A rye ale brewed with eight different malts and hopped with Cascade and Chinook.
This is immediately a perfect description for this beer. It's brewed with a generous amount of rye, which gives it a full flavor and a thicker mouthfeel. Rye also gives the beer a characteristic, somewhat spicy taste. A beer to enjoy leisurely.
This is a cold-mashed imperial stout with huge amounts of barley and wheat. Contains cocoa-nibs from Nortico in Costa Rica, which is fermented and roasted to suit this bourbon barrel aged stout.
Barrel aged for 15 months on bourbon-barrels.
Expect rich mouthfeel and a lot of flavor from maple sirup. It´s almost like you could serve pancakes with this stout, but we also recomend it with desserts,
ice cream or alone.
The robust body from Golden Promise malt and oats enables it to carry a serious dry-hopping of Nelson Sauvin, Vic Secret, and Citra hops. We allowed it a lengthy conditioning time for a juicy sensation without the green character often associated with big
Crisp, citrusy, and refreshingly bitter, this West Coast Double IPA is meticulously brewed with Chinook, Columbus, Mosaic, and Simcoe hops. A crisp, refreshing experience that pays homage to the Pacific Northwest's hop-forward tradition.
Juleglød is a strong and dark Belgian quadruple, brewed for Christmas time. The aroma and flavor are complex, with characteristics of prunes, chocolate, and malt.
A dank, piney, and fruity New England-style IPA, tailored for the Christmas season. Oats and wheat, together with Golden Promise ale malt, give the beer a soft mouthfeel, creating a solid foundation for generous amounts of Chinook, Mosaic, and Citra hops.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
Stardust is a high-intensity New England-style Double IPA. The beer is light in color, slightly hazy, and double dry-hopped with Strata, Eclipse, and Citra hops. We've also incorporated Phantasm powder, made from Marlborough Sauvignon Blanc grapes, to unl
This beer is substantial! Its robust body, built from Golden Promise malt and oats, lays the perfect foundation for an intense dry-hopping with Simcoe, Galaxy, and HBC 630 hops. This beer delivers a juicy, smooth experience with saturated hop-driven, frui
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. T
Traditional British brewery with well water, to create a rich flavorful ale; deep chocolate on color with a roasted barley nose and flavor that is a complexity of malt, hops, and yeast. Fermented in 'stone Yorkshire squares'.
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.