A dessert wine barrel aged imperial stout brewed with over a ton of Estonian honey. Made in collaboration with our faraway friends from Holy Mountain. 13,2%ABV
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
This is immediately a perfect description for this beer. It's brewed with a generous amount of rye, which gives it a full flavor and a thicker mouthfeel. Rye also gives the beer a characteristic, somewhat spicy taste. A beer to enjoy leisurely.
Collab Puhaste. A thick, rich stout. With the first sip, notes of coffee and chocolate drip from it, followed by a subtle spicy touch. Ideal as a dessert or simply to enjoy. It's just a sin not to drink this beer.
5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
A Rackhouse sour aged for 2 years in Vin Santo dessert wine barrels from Italy. The result is vibrant sour notes froum our house mixed culture, vinous oak, honey and sweet dried fuits. A truly sacred Rackhouse sour.
Our fifth beer release, Artifact, is a hazy Double IPA hopped with an iconic combo of Citra, Nelson and Galaxy. 8.0% and brewed at Tuju in Lappeenranta.
Artifact is also our first beer ever served in cans as well as on tap.
Lichtjaren hier ver vandaan staken drie chefs de koppen bij elkaar en creëerden een gloednieuw bier. Stap in je ruimteschip en proef smaken van buiten deze wereld. 8,2%