Tara is a 14.8% Pedro Ximénez Barrel Aged Imperial Stout, offering a blend of rich flavours. With its deep black colour and captivating aromas of dried fruits, caramel, dark chocolate, and roasted coffee, Tara is an irresistible indulgence.
A virtual brew on St. Patrick’s Day 2021 with Kelsey Grammer. First off we brewed a coffee-infused milk stout. We then aged this in fresh Irish whiskey barrels. The result is an amazing Irish coffee stout.
Traditioneel heeft Jopen het jaar 2022 afgesloten met hun Meesterstuk. Een deel van deze batch Imperial Stout met bosbes, amandelen en kokos is 250 dagen op Oloroso sherry vaten gerijpt.
Traditioneel heeft Jopen het jaar 2022 afgesloten met hun Meesterstuk. Een deel van deze batch Imperial Stout met bosbes, amandelen en kokos heeft inmiddels 250 dagen op Strathclyde en Tillibardine Whisky vaten gelegen.
Bourbon barrel aged version of Midnight Macchiato. Brewed with Colombian La Claudina coffee and condensed milk. Collaboration with Kokomo Coffee Roasters.
Whisky Infused Belgian Quadrupel. The addition of whisky just before bottling has deepened the already rich flavors of Zuster Agatha. Notes of vanilla, wood, and a hint of cherry add even more character to this quadrupel beer.
De rijke Nederlandse quadrupel Zuster Agatha wordt elke winter eenmalig gebrouwen met een lichte houtrijping. Deze extra rijping verstevigt de licht gebrande moutsmaken met tonen van vanille en tannine.
a salted caramel Barleywine aged in Madeira & Ruby Porto barrels. Rich notes of caramel and toffee blend with a touch of sea salt, complemented by subtle dried fruit and oak flavors from the barrels. The finish is smooth and warming, a perfect balance of
NN 2 is built around the wonderful chocolate malt from Norsk Malt at Ringsaker. With honey and juniper from Brekkestø and Kveik from Sigmund Gjernes in Voss, we have captured the taste of real Norwegian craftsmanship from raw materials to finished brew.
a Belgian quadrupel matured in American and French red wine barrels for two years. The barrels adds spice and notes of cranberries, blackberries and licorice. The leftover tannins from the wine adds mouthfeel to this robust beer.