Blend of Woodford Resreve Double Oaked and Brown Forman Barrel Aged Imperial Stouts with addition of Sumatra Permata Gayo Natural coffee from Indonesia. Aged for 36-42 months.
Our collab with WeldWerks is back - this time barrel aged! A long-boiled Imperial Stout aged in bourbon barrels, then infused with hand-toasted coconut, pecans, and cocoa nibs. 36blg
Our collab with Hidden Springs is back - now barrel-aged! A long-boiled Imperial Stout aged in bourbon barrels, infused with coffee, Canadian maple syrup, and cinnamon. 36blg
To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
een mooi bier dat dat nogmaals gebrouwen is en voor 6 maanden heeft gerijpt op Tawny Port vaten. De koffie en chocolade tonen van het bier worden nu fantastisch aangevuld door de aroma’s van rood fruit en hout. Collab Puhaste.
Ontdek een unieke creatie van Tripel Karmeliet, ontstaan uit de allereerste vatrijping bedacht door onze brouwmeester. Na het brouwen van Karmeliet Grand Cru Barrel Aged, hield onze brouwmeester een aantal flessen apart. >>
Als basisbier werd een Zwaar Blond met Muscovado suiker gebrouwen. Deze werd vervolgens maandenlang in twee tien jaar oude Rutte jenevervaten gerijpt en doordrenkt met jeneverkruiden en eikenhout.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.