5th Anniversary blend of Fiji Rum and Auchentoshan Whisky barrel aged imperial stout, finished with coffee and 3 types of cinnamon (C5 Alba, Cassia Bark and Ceylon).
an Imperial stout aged in Port Wine barrels for 12 months. Engineered for the depth and balance between dark chocolate and caramel flavors and the elegance of Port Wine barrel. 10,2%
Brewed with the finest pale malts and hopped exclusively with Styrian Golding hops. It is a tripel that has been barrel aged in freshly emptied Hagger barrels, giving it deep golden colour and a whole symphony of flavours. 10,3%
Each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels. Heaven Hill Bourbon was selected to add a caramel sweetness, subtle rye spice, and rich oak to add depth to an already deeply decadent beer.
We were in no hurry, and the sixth volume of the Baltic imperial porter Dostoevsky, withstood for almost a year. Ideal for those who like thoughtful reading and understanding what is happening around.
A warming Barley Wine with a wealth of complex and intense flavors. The beer has matured in whiskey barrels since December 2018, which has resulted in an extra thick Barley wine.