Pastry Imperial Stout barrel aged in Brandy and Whiskey barrels. The rich, sweet base of the pastry stout is enhanced by the fruity, sweet, and spicy notes from the brandy, and the caramel, vanilla, and woody characteristics from the whiskey barrels.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
Brewed for the Frontal Beer Club only, but now also available from us! Legacy 9, our Barrel Aged Imperial Stout aged in brandy barrels with plums, is a compelling brew that explores the boundaries of flavour.
A blend of 2 stout batches aged for 18 – 24 months in Maple Syrup and Heaven Hill barrels. Creamy, thick and pleasantly sweet, our take on a classic Christmas beverage which features bourbon, cinnamon and vanilla with whispers of nutmeg and maple syrup.
An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. 12,8% BOURBON & RUM BARREL-AGED IMPERIAL STOUT
A collaboration made in a galaxy far, far away with Emperor’s brewery. Additions of hazelnut, maple syrup and vanilla combine with a carefully selected blend of bourbon, maple syrup and Australian rum barrels to keep you warm, even on a remote ice planet.
Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout.
With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex.
a blend of one imperial stout base with deep chocolate, vanilla and caramel notes, and another imperial stout base to balance out the blend with toasted booziness and a light peppery bitterness.
Imperial stout aged 12 months in Finnish Rye Whiskey barrels, resulting in a symphony of deep flavors and unparalleled complexity. The fusion of velvety maltiness and the subtle warmth of rye, creates a truly unique and unforgettable tasting experience.
Paragon is one of if not our most cherished products. We take this one step further by a process of selecting aside the best barrels of the 100’s of them aging in our rackhouse. Untappd 4,40
We took our best barrels with the higher ABV due to the angels’ share that has evaporated over the year in Jim Beam barrels and infused them with the almost 3-year-old Heaven Hill-aged Paragon 22.
Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate.
Barleywine aged in Bourbon barrels for 18 months. This edition of Lervig's distinguished barley wine displays strong notes of caramel and oak-ageing with hints of tabacco, fruit cake and vanilla. 13,8%
Paragon 2022 brings together a bourbon barrel-aged Barleywine and masterfully expresses notes of dried figs, raisins and vanilla, complemented by caramel, toffee and chocolate notes from the malt. The result is a symphony of flavors.
In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug.
Unleash your taste buds with our Imperial Stout, aged for a year in rum barrels, with cocoa nibs and a touch of chili. With powerful, complex flavors of dark, spicy chocolate and rum molasses, this beer is not for the faint of heart.