Golden Slumber is a collaboration with White Dog Brewery from Netherlands. A Hazy DIPA brewed with Motueka, Nelson Sauvin & Citra. We find loads of bright lime, grapefruit, mango, white wine, touch of white pepper and guava."
This double mash Hazy QIPA is packed with Citra, dual-lot Motueka, Riwaka and El Dorado Cryo. Exploding with citrus, lime, stone fruit and tropical candy notes, it’s a bold, juicy showcase of our love for hops and brewing precision.
"Our Dance-series continue with Souldance. We added hops in multiple stages of the process to get the most out of those beautiful hops. This time with Citra, Motueka, Mosaic & Riwaka."
Hazy DIPA brewed with Polly’s Brew, combining our go-to Citra and Nelson Sauvin with a twist of Sabro and Idaho 7. Expect juicy citrus, white grape, stone fruit and a hint of coconut and pine over a smooth, hazy body with soft bitterness.
a Hazy TIPA brewed with Rivington Brewing and dry hopped with Motueka, Nectaron, Southern Cross and Galaxy. Juicy yet earthy, with notes of tropical fruit, citrus zest, soft funk and a touch of peppery spice on a smooth, hazy base.
Met deze mooie uitspraak van schrijver James Russell Lowell uit de 19e eeuw wordt bedoeld: Als je de moed hebt om risico’s te nemen, brengt dat mooie kansen als beloning. Wij vonden dit een mooie naam voor onze collab met nano brouwerij Bravoure.
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
Campofilone Fettuccine.
Traditionele Italiaanse eierpasta uit de Marche regio.
De gebruikte eieren zijn gegarandeerd scharreleieren en bovendien zijn de kippen alleen gevoerd met natuurlijke voeding en GMO-vrije granen.
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.