Brewed with fresh coffe from Etno Cafe. Filled with aromas of freshly brewed espresso, chocolate and caramel aromas. With time, he gains the notes of dark dried fruit and pumpernickel
The cloudy, velvety body, fermented with a home-made yeast strain, hides a powerful dose of tropical and citrus fruits, including notes of mango, melon and grapefruit, with a subtle share of blueberry, strawberry and spice notes.
Collab with the Japanese UCHU brewery. A Sour IPA, topped up with aromatic Strata hops and fruit purees of strawberries, bananas and calamansi, which are complemented by aromatic additions of vanilla, coconut and cinnamon.