Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
This doppelbock has a deep malty aroma with hints of caramel and dried fruits, like fig and plum. The mouthfeel is rich and full-bodied with some warmth. Flavour showcases malty sweetness balanced by a subtle hop bitterness.
You wanna play rough? Well, then say hello to my little friend. What makes this super-dry Double West Coast IPA so special is its double hop package. The peachy HBC 1019 literally melts on your tongue, while the 100% Oregon-sourced Comet (Estate Grown) pa
Shoehorn perst veel smaak in een 6,5% IPA. Gebouwd op de nieuwe experimentele hop HBC 1019, barst het van de Valencia sinaasappel, romige kokos, perziken en meloen, terwijl Cascade de boel op scherp zet met grapefruit en mandarijnrasp.