Blend of Woodford Resreve Double Oaked and Brown Forman Barrel Aged Imperial Stouts with addition of Sumatra Permata Gayo Natural coffee from Indonesia. Aged for 36-42 months.
Rhythm in the air, sun spilled across the horizon, Tirititando - a Triple NEIPA brewed to get those hips moving. Lime-fresh, tropically sweet and unapologetically hazy. Turn up the volume. Let it breathe. Start Dancing!
Watch out - a barrel is coming your way! This is a New Zealand IPA where Superdelic, Nectaron and Nelson Sauvin rule the jungle. Tropical fruits, grapes, citrus… Could be worse, huh? You’ve got one life left! Ooh-ooh-ah-ah!
New Gelato XTREME! Over 40% fruit, super thick, intensely sour and sweet. A liquid take on vanilla custard with sweet bananas and mango, balanced by sharp, zesty yuzu
After the great success of Gelato: Cocco Fresco, it’s time for the XTREME version - stronger, thicker, and loaded with even more fruit. You’ll find passion fruit, pink guava, and peach, all topped off with toasted coconut flakes. 30blg
After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely inten
A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk.
Here’s your black Gelato - XTREME edition! Cranked up to over 40% real fruit! Sweet, tart, thick, and bold - packed with blueberries, blackberries, blackcurrants, and raspberries, all rounded off with a touch of vanilla and marshmallows. 30blg
A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow.
The flagship beer from our best-selling Gelato series - sweet and sour beers inspired by Italian ice cream and brewed with the addition of huge amounts of real fruit. In this case - passion fruit, mango and peaches.
The next chapter of our bestselling Gelato series – a follow-up to White Choc Fragola! This time, we’ve packed our sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate.
Do you like scary movies? The third episode of The Juicyville, Ghostface, is a DDH Triple NEIPA with a fruity intensity that will give you goosebumps. Nelson Sauvin, Motueka and Citra. Who would dare a hop beer this powerfully? It's always someone you kno
A collab with a legendary brewery from Dania Beach, Florida, whose beers we’ve been chasing down since their homebrew days. 3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together,
with a new product from our American hop supplier, Yakima Chief Hops. Cryo Fresh™ is freshly harvested hop that's powdered and then frozen just after picking. In this case, it's Citra - a variety bringing citrus, lychee, and gooseberry aromas. 16,5 blg
A New England IPA hopped with a new product from our American hop supplier, Yakima Chief Hops. Cryo Fresh™ is freshly harvested hop that's powdered and then frozen just after picking. In this case, it's Krush - a variety bringing tropical fruit, berry, an
New England IPA with Nectaron, Vic Secret & Krush. Hazy and juicy with notes of passionfruit, pineapple, citrus and stone fruit. Soft, smooth mouthfeel, low bitterness and vibrant hop expression.
Ho ho ho! Our sour classic - Cherry - is back with a festive twist! On top of the usual hit of natural Polish cherry juice, we've added a touch of cinnamon to give it that warm, spicy, cookie-like vibe.
a TURBO chocolate Imperial Stout infused with three different cacao beans: Dominican Hispaniola (red fruit, nuts), Indonesian Sumba Gaura (tropical fruit), and Honduran beans (chocolate, dried fruit). A true chocolate bomb!