This specialty is made by farmer Slob from Giessenburg, a little village in Holland. Real Italian black truffles are used for the preparation. Thermized cheese.
Imperial Stout aged on Cocoa and Vanilla Beans. 10,1%. For the filth beer in our Danish Imperials series we honor the first Danish Imperial of them all, “Gorm the Old”. Brewed with lactose sugar and cellared on cocoa nibs and vanilla beans,
B-Aged Imperial Stout brewed with Coffee 13,5%. Brewed with coffee and lactose sugar and aged in red wine barrels for over a year, Red Wedding is a surprisingly smooth drinking imperial stout that showcases a complex blend of coffee and vanilla flavors,
Imperial Stout aged in White Port Barrels. 13,5%. a full-bodied imperial stout that showcases a complex blend of coffee and honey-like flavors, side BA characters of oak, almonds and toffee, a rich, smooth, and slightly fruity drinking experience.
This Imperial Pastry Gose combines the captivating sweetness of apricot, the crisp acidity of rhubarb and the indulgent flavour of tonka bean. We have retained the fundamentals of the original recipe, which won a gold medal at the France Beer Challenge in
This is the entrance to a dark world, the imperial stout world. Be aware that there is no way back, and there are no regrets! Also, we're just warming up ...
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
DE DANS blijft trouw aan de volle, zachte en fruitige basis die je van ons gewend bent. Verwacht een intens zacht en romig mondgevoel met een milde bitterheid. Citra en Riwaka zorgen voor mooie citrus en tropisch fruit tonen met daarbij een beetje van gra
A powerhouse of citrus intensity, this Quadrupel IPA unleashes layers of grapefruit, lime, and tropical fruit from an all-Citra hop bill. Despite its strength, the beer stays crisp and juicy, with a lingering resinous bitterness.