Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
West Coast IPA with Nelson Sauvin, Mosaic and Columbus unleashing bright citrus, white grape and tropical fruit layered over dank pine, earthy bitterness and a crisp, dry finish.
DE DANS blijft trouw aan de volle, zachte en fruitige basis die je van ons gewend bent. Verwacht een intens zacht en romig mondgevoel met een milde bitterheid. Citra en Riwaka zorgen voor mooie citrus en tropisch fruit tonen met daarbij een beetje van gra
A powerhouse of citrus intensity, this Quadrupel IPA unleashes layers of grapefruit, lime, and tropical fruit from an all-Citra hop bill. Despite its strength, the beer stays crisp and juicy, with a lingering resinous bitterness.
Hazy DIPA (8.5%) brewed with Citra Cryo, Galaxy and Motueka. Citrus and dank notes up front, followed by juicy passion fruit, melon, lime and peach. Smooth and rounded from a malt bill of golden promise, wheat and oats.
Hazy White DIPA (8.5%) fermented with Belgian wit yeast and LAIII. Soft and smooth with notes of white grape, lime, ripe pear and candied tropical fruit. Subtle clove, light banana and citrus spice round out this unique, gently spicy twist on the style.
Hazy IPA that is soft, saturated and full of expressive hop character. The label is a nod to Welcome to the Citra Show, one of our first can releases, connecting the early days to where we are now
KBS is a big imperial stout brewed with a massive amount of coffee and chocolate and then bourbon barrel-aged to perfection. Incredibly silky and full-bodied with notes of vanilla, cocoa, roasted coffee and charred oak.
a Barleywine-style Ale brewed with roasted malts and no shortage of hops for a pleasantly bitter, booming flavor. Pouring with a slight and subtle mahogany hue and a multitude of flavors that will melt on your tongue
Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together. A team of malts complement the bold Sumatra coffee perfectly, whi
Deze pastry sour combineert een romig aroma van vanille en cheesecake met een subtiele hint van framboos. De smaak is verfrissend zuur, waarbij de framboos duidelijk aanwezig is. Een vleugje vanille zorgt voor zachtheid, terwijl het volle mondgevoel een r