Fresh in stock

Factory Brewing - Behind The Locked Door

A Hazy DIPA with five secret hops! The draw and the hop reveal will take place on February 29th.
"Let's play a little game with this hazy banger! I brewed it with 5 different hops, but I won't tell you them just yet.
€7,99

Revenant Brewing Project - Artifact

Our fifth beer release, Artifact, is a hazy Double IPA hopped with an iconic combo of Citra, Nelson and Galaxy. 8.0% and brewed at Tuju in Lappeenranta.
Artifact is also our first beer ever served in cans as well as on tap.
€7,99

Kromme Haring - Warmouth V11

Every version features a different hop combination. different hop combination, for V11: Amarillo, Azacca, Citra-cryo
€3,95

Moersleutel Mexicake Firefighter

Custom roasted Mexican cocoa nibs meet 4 types of peppers, finished with a sprinkle of vanilla, cinnamon and a hint of coffee. This is a bigger, bolder, higher ABV interpretation of our cherished Mexicake pastry stout.
€7,50

Moersleutel CYCT Modulus

A New Zealand hops-focused DIPA, introducing Kohatu, a hop that is new to us. Get ready for a sweet tropical aroma, joined by Motueka for some crushed citrus fruits.
€6,95

Põhjala Rudolf BA Ryewine

A massive ryewine aged in Finnish rye whisky barrels
€8,95
Sale-6%

Moersleutel Barcode Red & Blue Combi set

De exclusieve Lervig collab Barcode met Emmer malt, You made this en Tiramisu Twins BA.
€39,85 €37,50

Põhjala Kodu

A rich imperial Baltic porter brewed with local rye to celebrate Estonian Independence Day.
€4,95

Moersleutel Nut oil rigger

it is luxuriously thick, intensely roasted, and irresistibly sweet, packed with a whopping 300 kg of five types of nuts! Get ready to party with the rich flavours of peanuts, almonds, cashews, walnuts, and hazelnuts.
€7,75

Moersleutel It's takes two (collab Kees)

Stout met chocolade en zoethout
€7,50

Factory Brewing - Impala

'Another hazy banger full of hop saturation and drinkability! This time with Citra & El Dorado Lupomax.'
€7,50

Kromme Haring - Wullok

Wullok is an ode to Belgian bitter blond beers. The hops make the beer firmly bitter. The saison yeast provides spiciness and the malts a hint of freshly baked bread. 5,2%
€3,50

Two Chefs - Tango Nights

Deze dikke stout is dé ultieme danspartner die je met een paar subtiele bewegingen de dansvloer op trekt. Dankzij acht verschillende moutsoorten, koffie- en tonkabonen krijgen jij en je ledematen een royale dosis chocolade en karamel geserveerd. 11%
€4,95

Kees Barrel Project Bourbon 2024

Onze zoete barley wine heeft voor 18 maanden in Wild Turkey vaten gerijpt. Door het rijpen in deze vaten heeft het bier intense aroma’s gekregen.
€5,50

kees It's Intergalactic (collab Two Chefs)

Lichtjaren hier ver vandaan staken drie chefs de koppen bij elkaar en creëerden een gloednieuw bier. Stap in je ruimteschip en proef smaken van buiten deze wereld. 8,2%
€5,50

Brew York - BA Empress Tonkoko 2024 - Rum

Empress Tonkoko Imperial Milk Stout aged for 12 months in Rum barrels.
€8,50

Uiltje Brewing co. Frostbite Fuel

Coffee & Maple Milk Stout
€3,95

Uiltje Brewing co. I want it owl, I want it now!

BA IJsbok - has a sweet malty aroma. It has a thick, full mouthfeel and a very boozy, sweet, vanilla and liquorice taste.
€9,95

Uiltje Brewing co. If you're gonna be dumb, You better be tough!

a Jackass-style barleywine Frankenstein of mescal, habnero and agave
€3,95

Kees Be Wise 0,3%

Wezien 0.3% abv
€2,75

Frontaal No Way Out (collab Pohjala)

Salted Caramel barleywine 10%
€4,95

Brew York - BA Highland Whisky Empress Tonkoko

Highland Whisky was selected to add sweet notes of caramel, butterscotch, and rich oak to add depth to an already deeply decadent beer.
€8,50

Brew York - BA Heaven Hill Empress Tonkoko

Each Barrel Aged Empress Tonkoko release spends at least 12 months in a unique selection of barrels. Heaven Hill Bourbon was selected to add a caramel sweetness, subtle rye spice, and rich oak to add depth to an already deeply decadent beer.
€8,50
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »