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Campofilone Fusilli
Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
€4,50
Campofilone Linguine
Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
€4,50
Campofilone Mezze Maniche Rigate
Durum wheat semolina pasta is made with selected durum wheats grown on the hills of the Marche region of Italy. from the mixing with water to the bronze wire-drawing, from the rolling to the drying - takes place at low temperature for at least 20-36 hours
€4,50
Campofilone Tagliatelle
Traditional Italian egg pasta from the Marche region. The eggs used are guaranteed free-range eggs and the chickens are only fed with natural food and GMO-free grains.
€4,95