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Basqueland Brewing Zugarramurdi

Basqueland Brewing Zugarramurdi

Zugarramurdi is an Imperial Rye Stout aged for 24 months in Maker’s Mark Bourbon barrels, and then conditioned with toasted coconut, Bourbon vanilla, and Ancho chilies. This creation is the epitome of complexity, intensity, and elegance.
€17,95
서울브루어리ㅣSEOUL BREWERY - SEOULVIGNON II : RUBY SOUR

서울브루어리ㅣSEOUL BREWERY - SEOULVIGNON II : RUBY SOUR

Seoulvignon Ruby Sour is ruby hued Tart Ale brewed upon a light wheat beer recipe, accompanied by the addition of Korean Spelt and Sticky Rice, showcasing pleasant bouquet from ‘Bokbunja’ Korean BlackBerry, Korean Pomegranate, Ceylon Cinnamon and rosehip
€5,50