Flavourful, slightly more powerful Chardonnay that feels like a fish out of water with hearty fish dishes. The wine is full, soft and rich, which also makes it the partner for dishes with a creamy character, such as risottos, pastas and creamy soups.
A beer so electrifying, it feels like it’s been pulled straight from the spirit realm.
This sour beer is packed with nectarine, passion fruit, and an otherworldly ectoplasmic glow. Tart, juicy, and hauntingly refreshing; once it grabs you, it won’t let
This super pale and robust Double IPA, brewed with New Zealand Nelson Sauvin and Nectaron hops, releases aromas of red berries, white grape, and ripe cantaloupe melon.
This specialty is made by farmer Slob from Giessenburg. The spice mix includes nettle and garlic and the cheese is wonderfully soft and creamy. Thermized cheese.
a salted caramel Barleywine aged in Madeira & Ruby Porto barrels. Rich notes of caramel and toffee blend with a touch of sea salt, complemented by subtle dried fruit and oak flavors from the barrels. The finish is smooth and warming, a perfect balance of
A classic imperial Baltic-style porter.
Its pitch-black colour is paired with an inviting, malt-forward aroma featuring notes of roasted, almost burnt rye bread, dark chocolate and sweet toffee.
Death has returned; a 10% Imperial Stout aged in bourbon barrels. A beer as serious as its name. Aged since July 2022, this is a Death years in the making. Thick and jet-black with flavours of chocolate, molasses, bourbon, raisins and dark fruits.