De Kromme Haring Marrellomorpha is een doppelbock naar goed Duits voorbeeld. Roodbruin van kleur, licht gerookt en met tonen van karamel, noten en koffie.
Right in time for spring: a crisp and thirst-quenching rice lager with a Haring twist. We were inspired by Hanami, the cherry blossom season, in our hop profile. By using Idaho 7 and Spalter Select, we added a fruity-meets-floral dimension to the beer.
A lightly tart beer packed with tropical and citrusy hop flavours. A pinch of salt enhances those flavours and also makes this beer isotonic! Drink it any time of the day – after a bike ride or run, on the beach, or at a party before you’re driving home.
A go-to IPA, a beer designed for maximum thirst-quenching drinkability. The dry-hop (Azacca, Centennial, Citra) gives the beer its tropical fruity character complemented with a balanced bitterness and soft mouthfeel.
Kairos is the latest collaboration between
Moersleutel and La Débauche. This blend of Baltic Porter and Imperial Stout has been aged in barrels of calvados, cognac, peaty whisky and coffee liqueur, carefully selected
by the two breweries.
Een Blond trappistenbier met 7% alcohol, gekenmerkt door een verfijnde bitterheid en een rijk, gelaagd karakter. Door de combinatie van vier granen; gerst, tarwe, haver en rogge, ontstaat een diepe en complexe smaakervaring. Deze editie eert een van de be
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
Imperial Stout aged in French Whiskey and Plum Brandy Barrels. The roasted base of the stout is enriched by the fruity, boozy, and spicy influences from the plum brandy barrels and the refined, smooth, and complex flavors from the French whiskey barrels.