Hazy TDH IPA brewed with Centennial, Cascade and Galaxy hops. An aromatic and fruity IPA with tantalizing notes of passion fruit, citrus and blackcurrants.
Haze Horizon is a lush Hazy Double IPA brewed by Hopalaa! Brewery, crafted with Idaho7, Simcoe and Mosaic hops. This juicy DIPA with an alcohol content of 8.2% offers a deep tropical aroma of mango
Hazy TDH IPA brewed with Krush, Nelson Sauvin and Citra hops. A refreshing and lively IPA with a pronounced aroma of white grapes, currants and tropical citrus.
Lupocore Mix Double IPA from Hopalaa! Brewery is brewed with Citra Lupocore, Amarillo Lupocore and Centennial Lupocore hops. Lupocore is an advanced hop technology where the most aromatic components of the hop are concentrated.
New England Double IPA brewed with Nelson Sauvin, Nectaron and Amarillo hops. A lush and juicy DIPA with exuberant aromas of white grape, passion fruit and ripe mango.
DDH IPA brewed with Riwaka, Nectaron, Mosaic and Citra hops. A juicy and aromatic IPA packed with tropical flavors of pineapple, passion fruit and citrus.
New Zealand IPA brewed with Pacifica, Motueka and Riwaka hops, three iconic New Zealand hop varieties that together create a fascinating aroma profile.
New England Triple IPA brewed with Vic Secret, Simcoe and Amarillo hops by Dutch brewing collective Hopalaa! Brewery. A powerful and complex Triple IPA at 10% ABV
Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it.
In ons aanhoudende doel om de officiële bierpartner te worden van SpaceX, brouwden we deze hevig-hoppige Double NEIPA met Hybrid Pomona gist, vloeibare Nelson Sauvin en Simcoe Cryo. Waarom? Omdat ruimtereizen gaan om cryogenics – weet je wel, ingevroren m
Een prachtig geschenk! Wijn van het fijnste sap. Robijnkleurig, intens en levendig. Aroma's van rijp fruit zoals kersen en bramen met hints van vanille en koffie. . Genummerde flessen bij oplage van 1003 flessen.
Danish Wild Ale aged in a large, very old Oloroso Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. .