We saved 50KG of sweet potatoes which didn’t meet the retail standards. No worries for us! Our brewing team cut them in fries and replaced a part of the grain bill with this goodness full of fermentable sugars.
Duvel 6,66% is een toegankelijk bier met typische Duvel punch. Hemels zacht van smaak, licht aromatisch en verfrissend fruitig door het gebruik van 6 verfijnde hopsoorten.
We hebben de Eggens Quadrupel, +/- 1125 dagen laten rijpen op twee verschillende zeer oude rokererige / peated whiskyvaten, beide afkomstig van Islay. >>
Bijna twee jaar geleden wisten we de hand te leggen op whiskyvaten van een distilleerderij uit 1823 ( Auchentoshan), gevestigd in de Lowland Regio. Een zachtere eigentijdse whisky, >>
een rijke, complexe Eisbock met intense aroma’s van chocolade en amandel. De volle, stroperige body brengt smaken van rijp rood fruit en amandel, ondersteund door een zijdezachte afdronk met pure chocolade.
18,8% This freeze-distilled masterpiece intensifies a bold cinnamon and roasted aroma profile. With an amplified complexity in terms of taste and a fullbodied and complex structure, this Iced Stout delivers a powerful yet refined taste experience.
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
18,3%The bold fusion of malt sweetness and warm whisky tones creates a captivating aroma. Aged in Scottish whisky barrels, this gem offers sweet notes of raisins and liquorice, enhanced by whisky influences from the used barrels and a distinct peated touc
Deep ruby colour. It has aromas of berries, red pepper and black pepper. Vigorous and well-rounded, in the mouth you find blackberries and blackcurrants, with pleasant and persistent tannins. The aftertaste carries truffles and tobacco notes.
Red wine that boasts an intense cherry red colour and aromas black fruit, such as blackberries and plums, along with a final touch of liquorices and coffe. On the palate, the wine is well-structured and round.
Almond Pop starts with a viscous base before we added toasted almonds, marshmallows, Madagascar vanilla, cake mix, and lactose. Almond Pop pours a viscous pitch black with a mocha foam cap releasing notes of a wonderful childhood memory.
Wouldn’t it be great if the clouds were giant fluffy marshmallow peanuts? We emulate such a landscape with Peanut Cloud. The idea for the label came from an original drone shot from high above Middletown taken at sunrise. 11%