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Moersleutel 9Y - Calypso’s Temptation BA
This stout was aged in three American whiskey barrels: Weller Wheated (sweet and smooth), Sazerac Rye (spicy, lightly smoky), and Heaven Hill (reliable and well-balanced). To complete the temptation, we added vanilla from Madagascar, Papua New Guinea, and
€12,50
Moersleutel 9Y - Confronting Suitors BA
This beer has aged on two exceptional barrels. The first, originally used not for spirits but for high grade maple syrup, imparts a deep, salty sweetness that’s truly one of a kind. In contrast, the spicy, lightly smoky character of Sazerac Rye bourbon ba
€12,50
Moersleutel 9Y - Helios' Island
A stout that takes you to the legendary island of Helios, where alluring flavors captivate you. This 11% mega stout combines tonka, muscovado, vanilla, and Colombian coffee and cacao for a rich, layered experience.
€7,95
Moersleutel 9Y - Return to Ithaca
What makes this quadrupel truly special is the layered use of oak. Spirals, cubes, and even a touch of liquid tannins impart refined wood notes, a hint of vanilla, and subtle spiciness. The oak elevates the beer to a complex and harmonious whole, without
€7,95
Moersleutel 9Y - Siren Encounter
Dark, deep, and irresistibly tempting. Siren Encounter is a rich English stout at 8%, triple mashed for maximum body.
€6,75
Moersleutel 9Y scylla and charybdis
A stout that challenges you, just like the legendary sea monsters Scylla and Charybdis. This rich 11% stout delivers an irresistible combination of peanuts, cacao, and nougat – inspired by a famous candy bar, but even better.
€7,75
Moersleutel Almond Ganache Bulldozer
Like a real bulldozer, this stout breaks through conventional boundaries with a triple-mash process and rich caramel malts.
€7,75
Moersleutel Ancient Engineering Flint Sickle
A powerhouse of a barley wine, brewed with four mashes (yes, quadruple mash, BAM!). Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste.
€7,95
Moersleutel Blender
For the first time, we’re brewing with Vermont Ale yeast – thanks to our friends at White Labs. Inspired by the iconic brews of The Alchemist, this yeast strain brings soft notes of peach, apricot, and citrus. Blender is where the West Coast IPA style mee
€5,99
Moersleutel Blueprints: Basketball
een 8% Double IPA die fris, fruitig en sappig is. Zacht en romig met rijke tonen van witte wijn, aangevuld met tropische mango en verfrissende kruisbessen.
€6,95
Moersleutel Blueprints: Headphones
Voor deze wil je een hoofdtelefoon met ruisonderdrukking, want de smaak is luid.
We hebben deze IPA opgeblazen met 18 g/L Nelson Sauvin CGX™, een nieuwe generatie cryogene hoppellets boordevol fruitige intensiteit.
We hebben deze IPA opgeblazen met 18 g/L Nelson Sauvin CGX™, een nieuwe generatie cryogene hoppellets boordevol fruitige intensiteit.
€5,75
Moersleutel Blueprints: Pencil
Boom: Krush, Sabro en Mosaic hop - elk gebruikt als T90, Cryo en HyperBoost HopOil. Deze combinatie geeft Pencil zijn tropische karakter. Heldere guave toetsen van Krush, romige kokos en vanille van een uitstekende batch Sabro, en die onmiskenbare Mosaic
€5,99
Moersleutel Blueprints: Skateboard
West Coast IPA brewed with 100% Crosby CGX cryo hops, delivering bold notes of grapefruit, dank, and pine. Fermented with lager yeast for a smooth, clean finish and balanced bitterness—classic, crisp, and easy-drinking.
€5,99
Moersleutel Blueprints: Toaster / collab La Débauche
Hazy IPA brewed with SubZero Hop Kief + early- & late-harvest Rakau oils for layered contrast—fresh pine and grass up front, followed by juicy overripe plum, peach, and stone fruit.
€5,99
Moersleutel Blueprints: Umbrella
Je hoeft je niet te verstoppen voor deze storm - het regent citrus, steenfruit en kokos.
Voor de allereerste keer hebben we Wai-iti Cryo™ gebruikt, waardoor intense tonen van limoen, abrikoos en perzik vrijkomen.
Voor de allereerste keer hebben we Wai-iti Cryo™ gebruikt, waardoor intense tonen van limoen, abrikoos en perzik vrijkomen.
€6,50
Moersleutel Coconut coffee barley wine
Brewed with craft coffee from Ethiopia, processed with anaerobic fermentation for unique blueberry, raspberry, and gummy bear notes.
€8,50
Moersleutel De kracht van eenvoud
Hoppy Stout, brewed with Mosaic, Nugget, and Centennial hops for a refreshing taste. Roasty, but with subtle notes of berries, citrus, grapefruit, and resinous pine. Dry-hopped for an extra dimension of flavors and texture
€6,50
Moersleutel Extravagant Long boil Maillard effect stout
6 hours of heat. Zero shortcuts. All flavor.
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that
We boiled this stout for a full six hours, pushing the boundaries of caramelization and unlocking deep layers of flavor through the Maillard reaction. Never heard of it? It’s the same delicious science that
€9,50
Sale-10%
Moersleutel Extravagant Triple IPA
Extravagant Triple IPA is a real treat for IPA lovers. You know we love to push the boundaries with ingredients in our Extravagant series.
€9,95
€8,95
Moersleutel Fire
Quadruple mash stout 12%. Fire is a non-adjunct stout we’re really proud of, brewed in collaboration with Crisp Malt. We got to use two of their heritage malts in this 100% English ingredient stout.
€7,50
Moersleutel Guitar
een 6% NEIPA barstensvol frisse smaken van grapefruit, dennen en watermeloen. Deze keer werkten we met Moutere, de nieuwe hop uit Nieuw-Zeeland.
€5,95
Moersleutel Hype Bomb 2025
Voor deze editie van 2025 hebben we vol ingezet op innovatie en exclusieve hopselectie. We kozen voor twee zeldzame hopsoorten: Superdelic en Strata. Geen doorsnee - dit zijn smaakbommen die je zelden in Europa vindt.
€4,95
Moersleutel Laptop
Wat maakt Laptop zo speciaal? Met 25% meer hop dan normaal levert dit bier een ongeëvenaarde smaakexplosie. Citra, Idaho-7 en Cashmere brengen rijke tonen van perzik, meloen en ananas.
€5,75
We’re Pim, Tom, Rob and Max. Four brothers who founded De Moersleutel craft brewery back in 2016. At the time, our dad and his friend had their own small brewery and we would brew our own creations when the tanks would be available. Coffee, chocolate, fruit. We experimented with all sorts of flavours. Our first brew for the market actually was a blended imperial stout. Not something for the big crowd, but something we liked to make. To this day we still hold on to this value: We only make beers we like - high in quality and crazy taste. By doing so we’ve been able to grow a big and supporting community and with the help of crowdfunding expanded our brewery vastly. So why beer engineers? We all have a technical background and we use this to our advantage. With our company Zomerdijk Engineering we design and build machines to help small breweries scale up production, including our own.