New England IPA with Citra Cryo | The Bruce (New Zealand hop blend with early harvested Nelson Sauvin, early Motueka, late Pacifica and mid Pacific Jade).
Third part of the "Desert Series", with Cervezoteca Malte, Laugar and DEAD FLAG, in their design work, involved in this collaboration to make an imperial pastry stout, with toffee and salt, paying tribute to the band Monster Magnet.
Barrel-aged imperial stout. 13,6%. It is then aged in Bourbon and rum barrels for another nine months, creating a rich and complex blend of flavours and a dense and velvet beer on the palate.
We brewed a traditional turbid mash as they would do in most Lambik breweries in Brussles to generate lots of starch for the Brett to work on slowly over a year of fermentation in our Foeders, ...
The celebrated Imperial Stout, Dark Humor Club, is being reborn in a new era! Sori's classic roasty and chocolatey beer takes on a new life with an addition of the rich, nutty flavours of pecan. 10%
The notorious Dark Humor Club is being reborn in a new era! We aged our classic, roasty and chocolatey DHC in oak to add a touch of woodiness and subtle characters of vanilla and winter spices. 10,3%
Barley Wine, aged in a 30 year Oloroso Cask and has a nutty, spicy profile, with suggestions of tobacco, leather and dried fruits. The profile will continue to change as it matures but it’s a delicious beer to enjoy now.
matured on fantastic barrels from Arcus who have previously held «Opland small batch beer cask». The bar-rels are original sherry barrels that have previously matured aquavit, Nøgne Ø Imperial Rye Porter and again aquavit. 16,5%
434 days aged on Heaven Hill and Buffalo Trace bourbon barrels
Sweet scents of Bourbon and a well-rounded taste of vanilla and dried red fruits complete this spectacular Pastry Stout.