An Imperial Pastry Stout featuring some of our finest barrels, enhanced with coconut, chocolate, and coffee. Rich and decadent, with layers of toasted sweetness, roasty depth, and velvety complexity.
Our trusted Imperial Stout, but with an innovative twist. Thanks to the addition of nitro, the beer is smoother, creamier, and a touch sweeter. To keep it perfectly balanced, we’ve added a bit more roast.
De rijke Nederlandse quadrupel Zuster Agatha wordt elke winter eenmalig gebrouwen met een lichte houtrijping. Deze extra rijping verstevigt de licht gebrande moutsmaken met tonen van vanille en tannine.
This doppelbock has a deep malty aroma with hints of caramel and dried fruits, like fig and plum. The mouthfeel is rich and full-bodied with some warmth. Flavour showcases malty sweetness balanced by a subtle hop bitterness.
Dit donkere bier maakt indruk met zijn volle smaak, waarin toetsen van rozijnen, chocolade en hazelnoten harmonieus samengaan. Het aroma is rijk en zoet, met toetsen van geroosterde noten en subtiele vanille die het complexe profiel vervolledigen
This edition evokes an old fashioned. This is our signature VeryBigMoose recipe, matured in Rye Whiskey cask with a twist of orange. Flavours of rich espresso, roast malt, dark chocolate liqueur and hint of peppery spice.
Packed with cacao and vanilla, bringing flavours of chocolate ganache and rich espresso. Maturation in bourbon casks adds complexity, with notes of toasted oak and burnt sugar.
This one blends our signature VeryBigMoose additions of cacao and vanilla with maple syrup and hazelnut, befor aging in bourbon-infused maple syrup barrels.Flavours of rich espressso meld with smoky notes of maple and burnt sugar.
In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug.
Deep, dark, and with a silky texture. Remblock is a lot like a schwarzbier. It offers an extra layer of complexity and luxurious chocolate, perfect for those seeking something special.
Selected bourbon barrels impart complexity, with notes of vanilla and oak blending seamlessly with a concentrated malt character and luscious mouthfeel.
With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex.
A go-to IPA, a beer designed for maximum thirst-quenching drinkability. The dry-hop (Azacca, Centennial, Citra) gives the beer its tropical fruity character complemented with a balanced bitterness and soft mouthfeel.