Sprockets is the golden, pale, and flavorful version of German Bock beers. As a high-gravity lager, it offers a very clean fermentation profile that allows the malt to take center stage without distractions.
Here’s your black Gelato - XTREME edition! Cranked up to over 40% real fruit! Sweet, tart, thick, and bold - packed with blueberries, blackberries, blackcurrants, and raspberries, all rounded off with a touch of vanilla and marshmallows. 30blg
After the highly rated collab with Scotland’s Vault City, it was time to go XTREME! We loaded this beer with massive amounts of white guava, bananas, and lychee, then finished it off with a touch of vanilla. Sweet and sour, super thick, and insanely inten
with a new product from our American hop supplier, Yakima Chief Hops. Cryo Fresh™ is freshly harvested hop that's powdered and then frozen just after picking. In this case, it's Citra - a variety bringing citrus, lychee, and gooseberry aromas. 16,5 blg
Barrel Aged Barleywine with cherry and tonka bean. This complex barleywine is barrel-aged and enriched with sweet cherries and the warm, vanilla-like notes of tonka bean. A decadent and layered experience with fruity sweetness and subtle spices.
Barleywine with cherry liqueur, 12.1%. This barleywine combines the rich, malty sweetness of a classic barleywine with the fruity and slightly sweet notes of cherry liqueur. Complex and layered beer with flavours of dark cherries, caramel and dried fruit
Vanilla Oud Bruin, aged for two years in oak barrels. This 5.5% Oud Bruin has developed a wonderful complexity through its long maturation, with flavours of dark fruits, caramel, oak and a soft hint of vanilla.
Wyoming Whiskey Barrel Aged Barleywine with a potent alcohol content of 14%. This barleywine is aged in whiskey barrels and offers complex flavours of caramel, vanilla, oak and dried fruit.
A hazy DIPA collab with Azvex Brewing Company at 8% abv.
Coil is a single hop Citra DIPA featuring all sorts of Citra products utilized all over the brewing process in all sorts of techniques.
Panna Cotta turns a dessert classic into a stout. Tonka beans deliver almond, cherry and caramel notes, balanced by creamy Madagascan vanilla and smoky Indonesian vanilla.
Hop exploration in orbit. Moon Boots showcases Superdelic Cryo with candy-red berry and tropical punch. Mosaic adds blueberry dank and mango peel, while Nelson Sauvin CGX lifts with white grape, kiwi and lime zest.
A stout designed like a box of truffles. Coconut Chocolate Truffles blends raw coconut flakes with a hand-selected cacao trio: Bolivia for nostalgic hot chocolate, Tanzania for caramel and fruit, Ghana for nutty coffee and bitter wood.
A New England IPA hopped with a new product from our American hop supplier, Yakima Chief Hops. Cryo Fresh™ is freshly harvested hop that's powdered and then frozen just after picking. In this case, it's Krush - a variety bringing tropical fruit, berry, an
A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk.
Blend of Woodford Resreve Double Oaked and Brown Forman Barrel Aged Imperial Stouts with addition of Sumatra Permata Gayo Natural coffee from Indonesia. Aged for 36-42 months.
Blend of Woodford Resreve Double Oaked and Jack Daniels Barrel Aged Imperial Stouts with addition of cocoa nibs from Dominican Republic. Aged for 36-42 months