Translation: Corn Crake (in Estonian, the bird is called Rye Crake, because it lives mostly in rye fields). - A rye ale brewed with eight different malts and hopped with Cascade and Chinook.
De donkere moutsoorten geven dit bier een volle karamelsmaak. De sinaasappelschil geeft een soepele afdronk. Een bier om na een gure koude wandeling over het strand of door de bossen, heerlijk te genieten bij een knapperend houtvuur.
18,8% This freeze-distilled masterpiece intensifies a bold cinnamon and roasted aroma profile. With an amplified complexity in terms of taste and a fullbodied and complex structure, this Iced Stout delivers a powerful yet refined taste experience.
Characteristic stout aromas blend seamlessly with cinnamon and roasted tones, nicely and harmoniously balanced. The flavours collide in a true Cinna-Boom, offering a smooth experience that remains gentle all the way yet full of character.
Zoet, fruitig en vol van smaak. Verwacht toetsen van druif, limoen en bessen in deze aromatische IPA. Naast klassieke hop toevoegingen in de fermentor, hebben we een vloeibaar Motueka hop product gebruikt na het centrifugeren voor een extra punch.
Wat maakt Laptop zo speciaal? Met 25% meer hop dan normaal levert dit bier een ongeëvenaarde smaakexplosie. Citra, Idaho-7 en Cashmere brengen rijke tonen van perzik, meloen en ananas.
Brewed with Krush hops. Previously known as experimental hop HBC 586, this hop received its official name six months ago. Krush lends rich aromas of tropical and stone fruit to this edition of Mad About Hops.
Ervaar Piece of Cake #2, een verleidelijke Imperial Pastry Stout met een rijke mix van kersen, vanille en romige texturen, die je smaakpapillen betovert in een onvergetelijke culinaire reis.
a salted caramel Barleywine aged in Madeira & Ruby Porto barrels. Rich notes of caramel and toffee blend with a touch of sea salt, complemented by subtle dried fruit and oak flavors from the barrels. The finish is smooth and warming, a perfect balance of
full-bodied, powerful RIS. The use of several dark malts brings out rich, deep flavors such as roasted malt, dark chocolate and fresh roasted coffee. The addition of soothing vanilla adds a soft, sweet layer of complexity
a Barrel-Aged Imperial Stout that has been aged in Rhum and French Whiskey barrels. The robust, dark base beer is enhanced by rich notes of dark chocolate and coffee, while the Rhum barrels add a subtle sweetness of caramel and tropical fruit.
a Barrel-Aged Barleywine aged in Plum Whiskey and French Whiskey barrels. The malty, sweet base of the barleywine is enriched by fruity plum notes from the Plum Whiskey barrels, while the French Whiskey barrels add soft vanilla and woody oak notes.
an Imperial Stout aged in Plum Whiskey, French Whiskey, and Rum barrels. The stout’s rich, roasted malt base is enhanced by the complex, fruity, and sweet notes from the plum whiskey, French whiskey, and rum barrels.